Tips For Use; Setting Up - Silvercrest STS 850 E1 Bedienungsanleitung

Tips for use

■ Avoid using slices that are too big or too thick, as these can easily become
jammed in the appliance . Should slices of bread become jammed, first
disconnect the plug from the mains power socket . Release jammed slices of
bread with a blunt wooden object (e .g . a wooden spatula or spoon) .
Thereby, do NOT touch the heater elements .
■ Differences in bread sorts, moisture content and the thickness of individual
slices influence the browning of the toast . Therefore the bread for toasting
should be kept in sealed packaging until required . Always initially try out
a lower level of browning .
■ Use a lower level of browning if you are toasting dry bread, as dry bread
browns faster than fresh bread .
■ Select a higher level of browning for dark bread than for light bread, for
example, wheat bread .
■ The numbers on the toasting dial 6 are not time indications . They serve
only as a guide for the browning .
■ To avoid an overheating of the toaster and to obtain an even browning
of bread, wait for about 15 seconds between two toasting processes .
■ You should only use the highest level on the toasting dial 6 for large slices
of dark bread . With this browning level light bread will scorch and become
inedible . In addition, it may cause the generation of smoke . If this occurs,
press the button "Stop"
from the mains power socket .

Setting up

CAUTION! RISK OF FIRE
► You should therefore NEVER locate the appliance close to or underneath
inflammable objects, especially not under curtains or suspended cupboards .
■ Unwind the cable completely from around the cable winder 9 and lead it
through the cable clamp 2 .
■ Place the appliance on a level and heat-resistant surface .
■ Insert the plug into a mains power socket .
NOTICE
► When the toaster is not in use, always remove the plug from the mains power
socket . This is the only way to ensure that the appliance is current-free .
STS 850 E1
5 immediately and disconnect the power cable
GB │ MT │ 21 ■