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EN - CONTENT
SAFETY INSTRUCTIONS ........................................................................................................................................................................................6
FIRST INSTALLATION..........................................................................................................................................................................................10
MANUAL RINSE CYCLE........................................................................................................................................................................................12
FIRST ESPRESSO / COFFEE ..................................................................................................................................................................................13
MY FAVORITE ESPRESSO ....................................................................................................................................................................................13
CHANGING COFFEE BEANS .................................................................................................................................................................................14
ADJUSTING THE CERAMIC COFFEE GRINDER .......................................................................................................................................................17
FROTHING MILK ................................................................................................................................................................................................17
HOT WATER........................................................................................................................................................................................................18
DESCALING ........................................................................................................................................................................................................19
ACCIDENTAL INTERRUPTION OF THE DESCALING CYCLE ......................................................................................................................................23 23
BREW GROUP CLEANING ....................................................................................................................................................................................24 24
CLASSIC MILK FROTHER CLEANING.....................................................................................................................................................................25 25
CLEANING OF THE COFFEE BEAN HOPPER, THE TRAY AND THE COMPARTMENT ....................................................................................................26 26
WARNING SIGNALS (YELLOW COLOUR) ...............................................................................................................................................................27 27
WARNING SIGNALS (RED COLOUR) .....................................................................................................................................................................28 28
MAINTENANCE PRODUCTS .................................................................................................................................................................................29 29
IT - INDICE
NORME DI SICUREZZA ..........................................................................................................................................................................................8
PRIMA INSTALLAZIONE ......................................................................................................................................................................................10
CICLO DI RISCIACQUO MANUALE .........................................................................................................................................................................12
PRIMO ESPRESSO / CAFFÈ ..................................................................................................................................................................................13
IL MIO ESPRESSO IDEALE ...................................................................................................................................................................................13
SOSTITUZIONE CAFFÈ IN GRANI ..........................................................................................................................................................................14
REGOLAZIONE MACINACAFFÈ IN CERAMICA .......................................................................................................................................................17
COME EMULSIONARE IL LATTE............................................................................................................................................................................17
ACQUA CALDA ....................................................................................................................................................................................................18
DECALCIFICAZIONE ............................................................................................................................................................................................19
INTERRUZIONE ACCIDENTALE DEL CICLO DI DECALCIFICAZIONE ..........................................................................................................................23 23
PULIZIA DEL GRUPPO CAFFÈ ..............................................................................................................................................................................24 24
PULIZIA MONTALATTE CLASSICO ........................................................................................................................................................................25 25
PULIZIA DEL CONTENITORE CAFFÈ IN GRANI, DEL VASSOIO E DEL VANO CAFFÈ ....................................................................................................26
SEGNALI DI AVVISO (GIALLO) .............................................................................................................................................................................27
SEGNALI DI ALLARME (ROSSO) ...........................................................................................................................................................................28
PRODOTTI PER LA MANUTENZIONE ....................................................................................................................................................................29
DE - INHALT
SICHERHEITSHINWEISE .....................................................................................................................................................................................30
ERSTE INBETRIEBNAHME ..................................................................................................................................................................................34
MANUELLER SPÜLZYKLUS..................................................................................................................................................................................36
ERSTER ESPRESSO / KAFFEE ...............................................................................................................................................................................37
MEIN LIEBLINGS-ESPRESSO ...............................................................................................................................................................................37
WECHSEL KAFFEEBOHNEN .................................................................................................................................................................................38
EINSTELLUNG KERAMIKMAHLWERK ..................................................................................................................................................................41
MILCH AUFSCHÄUMEN .......................................................................................................................................................................................41
HEISSWASSER ...................................................................................................................................................................................................42
ENTKALKEN .......................................................................................................................................................................................................43
UNBEABSICHTIGTE UNTERBRECHUNG DES ENTKALKUNGSZYKLUS .....................................................................................................................47
REINIGUNG DER BRÜHGRUPPE ..........................................................................................................................................................................48
REINIGUNG DES KLASSISCHEN MILCHAUFSCHÄUMERS ......................................................................................................................................49
REINIGUNG DES KAFFEEBOHNENBEHÄLTERS, DER SCHALE UND DES KAFFEEFACHS ............................................................................................50
HINWEISSIGNALE (GELB) ...................................................................................................................................................................................51
ALARMSIGNALE (ROT) .......................................................................................................................................................................................52
PFLEGE-PRODUKTE............................................................................................................................................................................................53
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