Care & Cleaning - Sage the Smart Oven Pizzaiolo BPZ820 Kurzanleitung

Care & Cleaning
Before cleaning, ensure the oven and all
accessories are cool, and then remove the
power plug from the power outlet.
Cleaning the outer body and door
1. Wipe the outer body with a soft, damp
sponge. A non-abrasive liquid cleanser
or mild spray solution may be used to avoid
build-up of stains. Apply the cleanser
to the sponge, not the oven surface,
before cleaning.
2. To clean the glass door, use a glass cleaner
or mild detergent and a soft, damp sponge
or soft plastic scouring pad. Do not use an
abrasive cleanser or metal scouring pad as
these will scratch the oven surface.
3. Let all surfaces dry thoroughly prior
to inserting the power plug into a power
outlet and turning the oven on.
WARNING
Do not immerse the body, power cord or power
plug in water or any other liquid as this may
cause electrocution.
Cleaning the stone deck
1. In order to avoid damaging the stone deck,
we highly recommend wiping the surface
with a soft, damp sponge after each use.
2. If the stone deck needs to be removed for
cleaning outside of the oven, we recommend
handling the stone deck with extreme care.
3. The stone deck cannot be soaked or put
in a dishwasher.
4. Always reinsert the stone deck into the oven
after cleaning and prior to inserting the
power plug into a power outlet and turning
the oven on.
NOTE
A natural patina will quickly develop on the
surface of the stone deck with use. This is
expected and will not affect the performance of
your oven
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Cleaning the pizza peel
1. Wash the pizza peel in warm soapy water
with a soft sponge or soft plastic scouring
pad. Rinse and dry thoroughly. Do not
use abrasive cleansers, metal scouring
pads or metal utensils to clean any of
the accessories as they may damage
the surfaces.
2. Alternatively, the peel can also be placed
in the dishwasher.
Seasoning the pizza pan
The pan provided with your pizza oven is made
of carbon steel and requires special care.
Please season the pan using the following
instructions before first use and at regular
intervals to maintain its protective layer.
WARNING
It is important to note that during the seasoning
process the oven will be at a temperature
above the flash point of the oil used. This might
cause the oil to spontaneously flash or ignite.
To minimize this risk do not exceed the amount
of oil described in the instructions below and
keep the door fully closed at all times during
the process. If fire or flash is observed, do not
be alarmed, keep the door closed and any
flames will extinguish themselves quickly.
1. Set the STYLE dial to 400°C and allow the
oven to preheat.
2. Wipe the pizza pan with a dry paper towel
or cloth.
3. Add no more than ½ teaspoon of lard,
vegetable or flaxseed oil (not olive oil)
to the paper towel and rub a thin layer
of oil around the inside of the pan.
4. Put the pizza pan onto the deck in the
preheated oven (AT TEMPERATURE light
will remain lit, and will cease flashing) for
10 minutes.
5. Remove the pan carefully and place
on a heat proof surface.
6. Reapply no more than another ½ teaspoon
of lard, vegetable or flaxseed oil (not olive
oil) to the paper towel and rub a thin layer
of oil around the outside side of the pan.
7. Put the pan in a preheated 400°C pizza oven
for a further 10 minutes.
8. Repeat steps 3 to 7 for a second time.