Maintenance; Environmental Protection - eta Vital Brisa Bedienungsanleitung

Table
Please consider the following tips for processing as examples and inspiration. They are not
intended to provide instructions, but to show the possibilities of various food processing.
times provided in the tables are approximate only, they range in hours and
they can be very varied according to the properties of the food being dried.
Food
content (%)
mushrooms
herbs
meat
fish
bananas
apricots
apples
plums
IV. MAINTENANCE
Do not use any rough and abbrasive cleaning agents! Clean the base unit with a damp
cloth and soap. Clean all screens immediately after use in hot water with soap. Some foods
may discolor the screens. This has, however, no effect on the functions of the appliance
and this discoloration will usually disappear with time. Wipe the power cord A7 with a cloth
and place it into the storage compartment. Never dry the plastic die-cast over
a heat source (e.g. stove, el./gas cooker). After use, store the appliance in a safe,
dustless, clean and dry place, out of reach of children and incapacitated people.
More extensive maintenance or maintenance requiring intervention in the inner parts
of the appliance must be carried out by professional service!
Failure to comply with the instructions of the manufacturer will lead to expiration
of the right to warranty repair!
V. ENVIRONMENTAL PROTECTION
If the dimensions allow, there are labels of materials used for production of packing,
components and accessories as well as their recycling on all parts. The symbols specified
on the product or in the accompanying documentation mean that the used electrical or
electronic products must not be disposed of together with municipal waste. For their proper
disposal, hand them over at special collection places where they will be accepted free of
charge. Suitable disposal of the product can help to maintain valuable natural resources
and to prevent possible negative impacts on the environment and human health, which
could be the possible consequences of improper waste disposal.
Water
Preparation
cut to slices /
-
halves
remove stems, do
-
not pound
- cut to slices
- cut to slices
65 peel, cut to slices
cut to slices /
85
quarters
cut to slices /
84
quarters
cut to halves (with
87
or without pit)
Blanching Temperature
(min.)
-
-
-
-
yes
yes
yes
yes
21 / 38
GB
The
Time of
dehydrating
(˚C)
(hours)
50 4-7
45 14-19
70 4-12
70 5-14
60 6-13
60 19
60 8-15
50-60 19