Examples Of Cooking Applications - AEG 67670 M-MN Montage- Und Gebrauchsanweisung

Examples of cooking applications

The information given in the following table is for guidance only.
The power function is suitable for heating large quantities of liquid.
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Heat
Cooking-
set-
process
ting
0
Keeping
Keeping cooked foods
V
food
warm
Hollandaise sauce,
Melting melting butter, chocolate,
1-2
Solidi- Fluffy omelettes, baked
fying
Simmering rice and milk-
Simmer-
2-3 ing on
Heating up ready-cooked
low heat
Steaming Steaming vegetables, fish
3-4
Braising
Steaming potatoes
4-5 Boiling
Cooking larger quantities
of food, stews and soups
Frying escalopes, veal
cordon bleu, cutlets, ris-
Gentle
6-7 soles, sausages, liver, roux,
Frying
eggs, pancakes, dough-
Hash browns, loin steaks,
Heavy
7-8 steaks, Flädle (pancakes
Frying
for garnishing soup)
Boiling
Searing Boiling large quantities of water, cooking pasta, searing meat
9
Deep
frying
manuals search engine
Cooking
suitable for
Off position
as required
warm
5-25 mins.
gelatine
10-40 mins.
eggs
based dishes
25-50 mins.
meals
20-45 mins.
braising meat
20-60 mins.
60-150
Steady
nuts
5-15 mins.
per pan
(goulash, pot roast), deep frying chips
Tips/Hints
time
Cover
Stir occasionally
Cook with lid on
Add at least twice as
much liquid as rice, stir
milk dishes part way
through cooking
With vegetables add
only a little liquid (a
few tablespoons)
Use only a little liquid,
¼
e. g.: max.
for 750 g potatoes
Up to 3 l liquid plus in-
mins. gredients
Turn halfway through
frying cooking
Turn halfway through
cooking
l water