TEFAL STEAM CUISINE 900 TURBO DIFFUSION Gebrauchsanweisung Seite 39

5062316-VITA900 F-H-A(uk)-A
Times are given as an
indication only. They
can be varied to suit
quantities used and
individual tastes.
CAUTION
When using the rice
bowl-sauce bowl bet-
ween the 2 bowls, it is
recommended to add
1 to 3 minutes to the
times shown.
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Table of cooking times
Food
Shellfish
Prawns
Mussels
Saint-Jacques
Lobster (tails)
Fish fillets
Fish steak
Food
Chicken
Sausages
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Page 37
Fish • Seafood
Cooking
Type Quantity
Fresh 400/600 g 10-12 mins when the shells are
Fresh 500 g 9-10 mins
Fresh 600 g 10-12 mins
Fresh 500 g 11-12 mins
3 pieces,
Frozen 28-30 mins
250 g each
Frozen 400 g 9-10 mins
Fresh 400 g 12-15 mins
Tuna 400/600 g 16-18 mins
Salmon 400/600 g 16-18 mins
Meat • Poultry
Cooking
Type Quantity
Boneless
500 g 18-20 mins
fillets
Joints 750 g 40-45 mins
Knackwurst 600 g 13-15 mins
Frankfurters 600 g 18-20 mins
ENGLISH
Recommendations
time
Cooking is finished
open.
Stir halfway through
cooking.
Recommendations
time
Prick before cooking.
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