Pancake Preparation / Recipes - Stöckli MARRONIOFEN Gebrauchsanleitung

Pancake recipes / Recipes
French crêpes
We recommend this French batter recipe but you can, of course, use your own.
150 g flour
3 eggs
1 cup milk
1/4 cup water
Stir the eggs well into the flour and then add the milk, water and salt. Mix in the 3 dessert spoons of
butter. The batter should have the consistency of cream; if too thick add water a spoonful at the time.
Leave to stand for an hour. The above quantities are for 12 crêpes (2–3 persons).
Pancakes for slimmers
Crêpes are excellent for those who like variety, but keep an eye on their weight. They can be filled,
for example with well seasoned minced or chopped meat, roast bacon strips or simply sprinkled
with cheese.
Pancakes for gourmets
For those who pay less attention to calories, fillings can be different e.g. well seasoned minced or
chopped meat, roast bacon strips or grilled liver, perhaps with
the addition of a suitable sauce.
Sweet fillings
For sweet fillings, you can use almost any jam, chopped fruit
with or without sugar or ice cream. For adults this can be
«Crowned» by adding a few drops of liqueur.
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1/2 teaspoon salt
3 dessert spoons butter (melted and cooled)