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Verfügbare Sprachen
Verfügbare Sprachen
Sno wf lak e GII
STORAGE CONDITIONS AND PERFORMANCE
Correct storage conditions are not only paramount to food hygiene and safety but improve the
quality of service and reduce the energy consumption. Best performance can be achieved if the
following tips and guidelines are observed: keep all food items on shelves only and never place food
items on the floor of the cabinet.
Food items must be placed in the cabinet or counter in such a way as to allow good air flow all
around, leaving space between items and the walls of the product. If required shelf distance can be
adjusted accordingly.
CONTROL PANEL
The control panel provides the following controls and functions:
1. SET key
Use to enter/set input values
2. ON/OFF key
Hold down for 4 seconds to turn the cabinet on or off
3. DOWN key
Use to scroll down through the menu or to change/reduce the value
4. UP key
Use to scroll up through a menu or to change/increase the value
Hold down for 4 seconds to start MANUAL DEFROSTING
FRONT PANEL FUNCTIONS
The control panel can be locked and unlocked.
To lock the controls:
•
Ensure that no procedure is in progress
•
Do not operate for 30 seconds
•
The display will show "LOC" for 1 second and the keyboard will lock automatically
To unlock the controls:
•
Touch a key for one second: the display will show the message "UNL" for one second
TEMPERATURE SETTING
1.
Ensure that the control panel is not locked and that no procedure is on progress.
2.
Touch the SET key, the * LED will flash.
3.
Change the temperature setting by the use of the UP and DOWN arrows.
4.
Touch the SET key or do not operate for 15 secs. The * LED will stop showing and the
controller will exit this procedure.
5.
To exit the temperature setting procedure before it is complete.
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