Hoshizaki Snowflake GII Bedienungs-, Wartungs- Und Montageanleitung Seite 8

Sno wf lak e GII
ATEX 2014/34 / EU Requirements:
1- The manufacturer and authorized technical service shall not assume any responsibility in case of
losses and hazards that may arise due to the fact that infrastructure of area of use is not appropriate.
2- Ventilation speed in environment where the product is located shall not be less than 0,3 m/sec.
3- Capacity of ventilation fan must be at a capacity that is capable of changing ambient air 5 times at
minimum 1 hour. The ventilation system to be installed must be in conformity with ATEX 2014/34/EU
standards.
4- In the event of gas leak in the environment, warning assembly and device de-energizer at maximum
20% of LEL (lower explosive limit) value of gas must be connected to the system.
5- The environment must be equipped with gas detectors. Gas detectors must be installed at
appropriate places that allow them to detect LPG and natural gas.
6- The manufacturer and seller firm do not have any responsibility for hazardous situations and
damages that may occur because of interventions and modifications performed by those other than
authorized service personnel who have received training on Atex 2014/34/EU. In this case, atex
certificate will be deemed null and void.
7. In the event of gas leak in the environment or if gas detectors emit warning, the cooler has to be de-
energized, for this reason electrical installation has to be equipped with a system that cuts off
electricity to the cooler in case of a gas leak.
FIRST OPERATIONS AND CONTROLS
After the above checks have been completed, the cabinet can be operated.
The ON/OFF switch operates the cabinet.
After the cabinet is turned ON, the compressor will start running. The compressor will run until the
factory pre-set temperature is reached. Foods should not be placed in the cabinet until the
temperature setting has been adjusted to suit the foods to be cooled.
New temperature setting can be done through the controller as described in this manual.
Allow the product to cool to the set temperature before placing food items inside.

Never exceed the maximum load capacity. The maximum shelf capacity is an even load of 40

kg each for shelves in upright cabinets and 20 kg for shelves and drawers in counter cabinets.
 Refer to the "General Preliminary Checks' section of this manual for information on the
amount of space required for good air ventilation around the product.
 Do not store explosive substances such as aerosol cans with a flammable propellant in this
appliance.
 Do not block any ventilation openings on the appliance at any time.
 Do not use mechanical devices or other means to accelerate the defrosting process, other
than those recommended by the manufacturer.
 Do not damage the refrigerant circuit.
IMPORTANT
WARNING:
EN 8