TFA Sousmatic Bedienungsanleitung Seite 9

Instruction manual
Sousmatic Sous-Vide Cooker
Cat.-No. 14.1551.xx
Thank you for choosing this device from TFA.
Before you use this product
Please make sure you read the instruction manual carefully.
This information will help you to familiarize yourself with your new device, to learn all of its functions and parts, to fi nd
out important details about its fi rst use and how to operate it and to get advice in the event of a malfunction.
Following and respecting the instructions in your manual will prevent damage to your instrument and loss of your
statutory rights arising from defects due to incorrect use. We shall not be liable for any damage occurring as a
result of non-following of these instructions.
Please take particular note of the safety advice!
Please keep this instruction manual safe for future reference.
Delivery contents
Ÿ Sousmatic Sous-Vide Cooker
Ÿ Instruction manual
Field of operation and all the benefi ts of your new device at a glance.
Sous vide is a food preparation method where meat, fi sh or vegetables are cooked gently
in a water bath at a constant low temperature, typically between 45 and 85 degrees celsius.
The raw ingredients are fi rst vacuum packed and sealed in a vacuum sealer bag or a suitable freezer bag. The food can
be seasoned or have herbs added prior to cooking. This prevents moisture from escaping and everything comes out
succulent, tender, aromatic and perfectly cooked with a 100% guarantee of success.
For your safety:
Ÿ Instructions for persons in the household: The appliance can be used by children from 8 years of age and
older, and by persons with limited physical, sensory or mental abilities, or with lack of experience or limited
knowledge, if they are supervised by a person who is responsible for their safety, or if they have been instructed
with regard to safe use of the appliance and have understood the dangers that can result from its use. The
appliance is not a toy. Children should only clean and maintain the appliance under supervision. Children under
the age of 3 should stay away from the appliance or they must be under constant supervision. Children between
3 and 8 years of age should neither connect nor operate the appliance, neither should they clean nor maintain
the appliance. Children should be supervised to ensure that they do not play with the appliance.
Ÿ This product is exclusively intended for the range of application described above. The product should only be
used as described within these instructions.
Ÿ Unauthorized repairs, alterations or changes to the product are prohibited.
Ÿ Operate the device only with its genuine accessories, under supervision at all times and always use
clean tap water.
Ÿ As vacuum cooking is processed at low temperatures, hygiene and quick processing of the food are essential. Do
not go below the temperatures and duration times as indicated in your recipe!
Use a sous-vide thermometer for the fi nal control of the core temperature (e.g. TFA 14.1552.01).
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