Genius Nicer Dicer Plus KOMPAKT Bedienungsanleitung Seite 13

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Cutting size
Number of blades
Cutting insert for small and medium cubes or sticks
22 blades 5 x 5 mm
10 blades 10 x 10 mm
12 blades 5 x 30 mm
Slicing insert
1 mm
Set 7 pcs.
Possibilities of use – examples
 Onions, shallots or garlic for cooking or for dressings
 Raw potatoes for potato sticks or potato dices as ingredients in soups
or stews
 Cucumbers, zucchini, bell peppers, leek, kohlrabi, radishes, celery,
horseradish for vegetable salads, wok dishes or as ingredients in
soups or stews
 Bologna or mortadella for salads
 Cheese (like e.g. Mozzarella or Gouda) for salads or casseroles
 Eggs (boiled eggs) for salads or sauces
 Apples, pears, peaches, apricots, bananas, strawberries, kiwi, melons
for fruit salads, desserts or for enhancing muesli
 Potatoes for French fries or for potato salad
 Onions for cooking goulash or onion sauces, casseroles or wok dishes
 Tomatoes, cucumbers, zucchini, bell peppers and many other things
for vegetable salads and vegetable dishes
 Leek, kohlrabi, celery, radishes, horseradish, mushrooms for vegeta-
ble salads, wok dishes or as ingredients in soups or stews
 Crispy salads, like iceberg lettuce, radicchio, Chinese cabbage, etc.
 Bologna, mortadella, ham for pasta salad or cold meat salads
 Cheese like e.g. Feta, Mozzarella or Gouda for cheese plates, casse-
roles or salads
 Apples, pears, peaches, apricots, pineapples, bananas, kiwi, melons,
mango for fruit salads, desserts or for enhancing muesli
 Onions for cooking goulash or wok dishes
 Potatoes for roasted potatoes, casseroles or for potato salad
 Tomatoes, cucumbers, zucchini, bell peppers, leek, radishes,
mushrooms and many others for salads or vegetable dishes
 Bologna or mortadella for salads
 Eggs (boiled eggs) for salads or sauces
 Apples, pears, peaches, apricots, kiwi, strawberries, melons, papaya,
mango or bananas for fruit salads, desserts or for dressing baked
pastry cases and pies
 Onions, shallots
 Tomatoes, cucumbers, zucchini, potatoes, carrots
 Mushrooms
 Kohlrabi, horseradish, celery, radishes
 Red or white cabbage
 Kiwis, apples, pears, bananas, lemons, oranges, limes
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