Zanussi ZOB593 Benutzerinformation Seite 27

pliance when you open the appliance door while cook-
ing. To decrease the condensation, run the appliance
for 10 minutes before cooking.
• Wipe away moisture after every use of the appliance.
• Do not put the objects directly on the appliance floor
and do not cover the components with aluminium foil
when you cook. This can change the baking results and
damage the enamel coating.
Baking cakes
• The best temperature for baking cakes is between
150°C and 200°C.
• Preheat the oven for approximately 10 minutes before
baking.
• Do not open the oven door before 3/4 of the set cook-
ing time is up.
• If you use two baking trays at the same time, keep one
level empty between them.
Cooking meat and fish
• Do not cook meat with weight below 1 kg. Cooking too
small quantities makes the meat too dry.
Baking and roasting table
CAKES
Conventional cook-
TYPE OF DISH
Level
Whisked recipies
Shortbread dough
Butter-milk cheese
cake
Apple cake (Apple
pie)
Strudel
Jam-tart
Fruit cake
Sponge cake (Fat-
less sponge cake)
Fan cooking
ing
Level
Temp
[°C]
2 170 2 (1 and
3)
2 170 2 (1 and
3)
1 170 2
1 170 2 (1 and
3)
2 175 2
2 170 2
2 170 2
2 170 2
• To keep the red meat well cooked outside and juicy in-
side set the temperature between 200°C-250°C.
• For white meat, poultry and fish set the temperature be-
tween 150°C-175°C.
• Use a dripping pan for very fatty food to prevent the
oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
• To prevent too much smoke in the oven during roast-
ing, add some water into the dripping pan. To prevent
the smoke condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its consisten-
cy, and volume.
Initially, monitor the performance when you cook. Find the
best settings (heat setting, cooking time, etc.) for your
cookware, recipes and quantities when you use this appli-
ance.
Cooking time
[min]
Temp
[°C]
160 45-60
160 24-34
160 60-80
160 100-120
150 60-80
160 30-40
155 60-70
160 35-45
Notes
In cake mould
In cake mould
In cake mould 26 cm
2 cake moulds of 20 cm on the
wire shelf
On baking tray
In cake mould 26 cm
In cake mould 26 cm
In cake mould 26 cm
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