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3.2 Using the Optional Temperature Probe (Part No. GRN6046)
An Optional Temperature Probe No. GRN6046 can be used with the Grainmaster i
Note:
for checking the temperature of stored grain.
Use the optional temperature probe as follows:
1.
Push the probe into the grain and, initially, allow a few minutes for temperature to
stabilize. Connect the probe to the instrument as described above.
2.
Press and release
moisture probe flagged by display showing 'PROBE' – if not, press once to do so.
3.
Press and hold
effect in this mode; will toggle back to the internal grain cell.
Note:
There is no user adjustment to the temperature reading.
3.3 Using the Optional Bale Probes (Part Nos. GRN6138 and GRN6138-S)
An optional Bale Probe can be used with the Grainmaster i for checking the
Note:
moisture level of bales of hay and straw.
The Bale Probe is available in two lengths:
•
1400 mm (part no GRN6138)
•
700 mm (part no GRN6138-S)
Use the optional bale probe as follows:
1.
Push the Bale Probe into the bale. Connect the probe to the instrument as described
above.
Note:
Be sure that the instrument's internal grain cell should be empty while using the bale
probe. Avoid contact with the centre pad of the cell.
2.
Press and release
as flagged by the display showing 'BALEPROBE' – if not, press once to do so.
Note:
No crop selection is possible in Baleprobe mode.
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to switch ON, confirm that the instrument senses external
to display the temperature of the grain. Note that
to switch ON, then confirm that instrument senses the bale probe
and
have no
Protimeter Grainmaster
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