KitchenAid 5KSB8270 Handbuch Seite 12

USING THE BLENDER
SETTING
Several variations of speed to
best capture whole fruits or
JUICE
vegetables to liquefy contents.
Slower speeds at conclusion of
cycle to settle ingredients and
SMOOTHIES
up to full power to completely
blend hard foods such as ice,
whole fruits or vegetables, or
Heat your soup from room
temperature ingredients.
Gradually ramps up to high
SOUPS*
speed to allow for contents
to fall into the blade for a
complete blend. Slow speeds at
the end allow contents to settle
Quick pulses of power and
CLEANING
high speeds work to clean the
blender jar by filling 1/3 of
the jar with water and a drop
Allow precise control of the
duration and frequency of
blending. Great for recipes that
PULSE
Alternatively, use Pulse during
manual operation to add a
boost of power momentarily.
Manual speeds offer ultimate
control of the Blender. Allows
VARIABLE
for fine-tuned chopping and
SPEEDS
blending needs to prepare
* If blending pre-heated ingredients, use variable speed and run for 1-2 minutes. Start on a
low speed and ramp up to the speed desired. The soup setting is designed to heat cooled
or room-temperature ingredients, and is not intended for pre-heated ingredients.
12 | USING THE BLENDER
DESCRIPTION
reduce froth.
Gradually ramp
frozen fruits.
and reduce froth.
of dish soap.
require a light touch.
any recipe.
BLENDING
SUGGESTED ITEMS
TIME
(in min:sec)
1:10 Fruits
Blended ice
drinks
0:40 Crushed ice
Whole fruits
and vegetables
5:00
Vegetables
0:33 Water
Savoury crumb
topping
Sweet crumb
0:00
topping
Meat salad for
sandwich filling
Vegetables
0:00 - 6:00
Frozen desserts
TO BLEND
Vegetables
Frozen chopped
fruit (defrost
slightly until it
can be probed
with a knife tip)
Seeds
Soup Broth
Sauces
Dish soap
Chopped fruits
Chopped
vegetables
Ice crush
Fruits
Soups
Sauces
Nuts
Doughs
Dips
Butters