CLEANING AND MAINTENANCE
Proper routine maintenance and cleaning of
the oven can significantly extend its trouble-
free operation.
Turn off the oven before cleaning.
Do not begin cleaning until the
oven has cooled.
Clean the oven after each use. When
cleaning the oven turn on lights to improve
visibility of the interior.
To clean the oven chamber use only warm
water and a small amount of washing-up
liquid.
Steam Cleaning
Proceed as described in the section Using
the control panel.
When the steam cleaning process is
completed, wipe out the chamber with a
damp cloth or a sponge soaked in a mild
solution of washing-up liquid.
After cleaning wipe over chamber dry.
Use a soft, moisture absorbing cloth to
clean surfaces.
Important!
Do not use any abrasive agents,
harsh detergents or abrasive ob-
jects for cleaning.
Only use warm water with a small
amount of dishwashing liquid to
clean the front of the appliance.
Do not use washing powders or
creams.
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