Trouble-Shooting; Ce Conformity - ECM Casa Speciale Bedienungsanleitung

5 Unscrew the upper grinding blade and remove it from the grinder body. Remove coffee residues with
vacuum cleaner and cleaning brush.
6 Reassemble the grinder.
7 Reconnect the power cord of the grinder
9

Trouble-shooting

If a coffee bean is stuck between the blades of the grinder, this problem can be easily solved.
1 Disconnect the power cord to interrupt the current entry. Make sure that children are out of reach.
2 Take out the bean hopper and remove (with the vacuum cleaner) the remaining coffee beans from the crushing
mill.
3 Loosen the upper grinding blade by turning it counter-clockwise (approx. 2 rotations).
4 Reconnect the power cord and switch on the grinder. (Do not reach into the crushing mill.) The crushing mill
operates again.
5 Switch off the grinder again and disconnect the power cord to interrupt the current entry.
6 Now turn back the upper grinding blade clockwise (approx. 2 rotations).
7 Reconnect the power cord, switch on the grinder and replace the bean hopper. The crushing mill of the grinder
operates again.
Problem
Little or no crema on the top of the
coffee
Sparse coffee dispensing, only drop
by drop
Weak "body"
Foam instead of crema

10 CE Conformity

Conformity
This product complies with the following directives:
EN291, EN292, EN 60204, DIN 45635 subject to 98/27/CEE
Instruction manual CASA SPECIALE
Possible Cause
The grinding degree is not fine
enough
The coffee mixture is too old.
The coffee amount is too small.
Change of weather effects and
humidity
The grinding is too fine.
There is too much ground coffee.
The grinding degree is not fine
enough.
The coffee is old.
The amount of ground coffee is not
enough.
The net filter is dirty.
The coffee mixture is improper
The grinding degree of the coffee
grinder is not suited for the coffee
mixture in use
9
Trouble-shooting
Use a finer grinding degree.
Tamp the ground coffee more firmly.
Use fresh coffee
Use an adequate amount of coffee.
Adapt the grinding degree to the
conditions.
Increase the grinding degree.
Tamp the ground coffee only
slightly.
Use approx. 7 g of coffee for every
cup.
Reduce the grinding degree.
Use fresh coffee.
Use an adequate amount of coffee.
Clean the net filter.
Use another coffee mixture
Adjust the coffee grinder (When
changing the coffee mixture,
changing the grinding degree can
also be necessary)
ENGLISH