Saeco IDEA Betrieb Und Wartung Seite 149

English
INTRODUCTION
• This manual is an integral part of this machine and it must be kept in a handy place, in good conditions, for as long as the machine will
be operating (including any transfer of ownership). It aims at giving the necessary information about a correct and safe use of this
machine.
• In case of lost or deterioration of this brochure, please ask a copy to the Authorized customer Service Center, specifying the model and
the year of construction of your machine.
• The Authorized Customer Service Centers, are also available for any technical explanation, information on its operation, technical
assistance and spare parts supply.
• The subjects mentioned aim, in an exclusive way, at ensuring the proper use of the machine, in the safest way for users, the very machine
and the environment. This is made through a simple diagnostics of troubles and anomalous functioning, and by carrying out some simple
checks and maintenance operations, always respecting the precautions explained in the following pages and the current Safety and
Health Regulations
• Before any intervention read very carefully and be sure to have completely understood the subject of this brochure.
• If several persons use (individually) this machine, everyone must previously and very carefully study the Instruction Manual.
• The manufacturer reserves the right to modify and improve the described models, without being bound to give any notice.
• For any particular need contact the Distributor or your Country Importer (if any) or the Constructor.
• All the rights of this brochure are reserved to SAECO Internatioal Group. Any copy or even partial divulgation, not expressively
authorized in writing, are strongly forbidden.
Via Panigali, 39
40041 GAGGIO MONTANO (Bo)
Tel. 0534/770511
www.saeco.it
CONTENTS
1 - MACHINE COMPOSITION. ................................... 149
2 - REFERENCE NOTES. ............................................... 150
2.1 Abbreviations ............................................. 150
2.2 Editorial symbols ......................................... 150
3 - USER. ..................................................................... 150
4 - MAINTENANCE TECHNICIAN. .............................. 150
5 - INTENDED USE OF THE MACHINE. ....................... 150
6 - WARNINGS AND CARES. ..................................... 150
7 - GENERAL PRECAUTIONARY MEASURES. ............. 151
8 - INFORMATION ABOUT THE MACHINE. ............... 151
8.1 Identification data ........................................ 151
8.2 Technical characteristics ................................ 151
8.3 Overall dimensions ...................................... 151
8.4 Brew group (F. 2) ........................................ 152
8.5 Cappuccinatore Group (F. 4) ......................... 152
9 - SAFETY DEVICES. .................................................. 152
9.1 Hot water and steam spouts
(except COFFEE set-up) (F. 1) ......................... 152
9.2 Residual risks .............................................. 152
10 - INSTALLATION. ..................................................... 153
10.1 Location notes ............................................. 153
10.2 Machine positioning .................................... 153
10.3 Water connection ........................................ 153
10.4 Electric connection ....................................... 154
10.5 Serial port connection .................................. 154
148
11 - FIRST SWITCHING-ON. ......................................... 155
12 - USE OF THE MACHINE. ......................................... 155
12.1 Machine statuses ......................................... 155
12.2 Manual switching-on .................................... 155
12.3 Programmed automatic switching-on ............... 155
12.4 Stand-by temporary switching-on .................... 155
12.5 Control panel ............................................. 156
12.6 Brewing buttons programming ....................... 157
12.7 Menu programmable functions ....................... 159
12.8 Cream adjustment ....................................... 163
12.9 Temperature setting ...................................... 163
12.10 Grind adjustment ......................................... 163
12.11 Display messages ........................................ 164
12.12 Machine switching-off .................................. 164
13 - ROUTINE MAINTENANCE. .................................... 165
13.1 Machine cleaning ....................................... 165
14 - UNSCHEDULED MAINTENANCE. .......................... 167
14.1 Jamming of the coffee grinder unit ................... 167
15 - OUT OF SERVICE. .................................................. 168
16 - TROUBLES, CAUSES AND CURES. ......................... 169