Super Function; Refrigerator Compartment; Note When Storing Food; Warmest Zone - Siemens KI82LVF30 Gebrauchsanleitung

en Refrigerator compartment

Super function

When the Super function is switched on,
the freezer compartment and
refrigerator compartment will become
colder.
Starting the Super function, e.g.:
to freeze food solid as quickly as
■
possible
4 to 6 hours before freezing food
■
weighing 2 kg or more
to use the max. freezing capacity
■
When Super cooling is switched
Note:
on, increased operating noise may
occur.
After approx. 1 ^ days the appliance
switches to normal operation.
Starting/ending Super function:
Press the °C button.
■
The super display lights up when the
Super function is switched on.
U
Refrigerator
compartment
The refrigerator compartment is suitable
a r t m e n t R e f r i g e r a t o r c o m p
for storing meat, sausages, fish, dairy
products, eggs, ready meals and
pastries.
The temperature can be set from
+2 °C ... +8 °C.
The refrigerator compartment can also
be used to store highly perishable foods
in the short to medium term. The lower
the selected temperature, the slower the
enzymatic and chemical processes and
deterioration by microorganisms. A
temperature of +4 °C or lower ensures
optimum freshness and safety of the
stored foods.
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Note when storing food

Store fresh, undamaged food.
■
The quality and freshness will then
be retained for longer.
In the case of ready products and
■
bottled goods do not exceed the
minimum sell-by date or use-by-date
indicated by the manufacturer.
To retain aroma, colour
■
and freshness, pack or cover food
well before placing it in the
appliance.
This avoids transference of flavours
and discolouration of the plastic
parts.
Leave warm food and drinks to cool
■
down before placing them in the

refrigerator compartment.

Warmest zone

The warmest zone is at the very top of
the door and in the lower vegetable
container.
Store e.g. hard cheese and
Note:
butter in the warmest zone. Cheese can
continue to release its flavour and the
butter will still be easy to spread.

Vegetable container

~ Fig. !/P
The vegetable container is the best
storage location for fresh fruit and
vegetables. A high air humidity keeps
leafy vegetables fresh for longer. Fruit
and vegetables should be stored at a
slightly lower air humidity.