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Since the appliance is used for preparing foods for
human consumption, special care must be paid to
everything relating to hygiene, and the appliance
and the entire surrounding environment must con-
stantly be kept clea
Important
Before starting any cleaning operation,
always turn off the gas supply tap and allow
the appliance to cool.
The precautions which follow are also important.
1 - Clean all parts of the appliance with warm wa-
ter, food-approved detergents and non-abrasi-
ve materials only.
2 - Thoroughly clean all parts which come into di-
rect or indirect contact with foods and all sur-
rounding areas.
3 - After use, clean the accessories with a su-
To carry out this operation, proceed as follows.
IT
IT
1 - Turn off the gas supply tap
2 - Pull off the knob (A).
GB
GB
3 - Undo the screws (B) and remove the control
panel (C).
DE
DE
4 - Undo the screw (D) of the pressure connection.
5 - Connect the pressure gauge (E) to the pressure
test point (F).
FR
FR
6 - Turn the gas supply tap back on.
7 - Light the burner and turn the knob to the full fla-
ES
ES
me setting (see page 7), then check that the
pressure reading complies with the values in
the table (see back of manual).
8 - Switch off the burner, turn off the gas supply tap
and disconnect the pressure gauge.
9 - Restore the initial conditions after completing
the operation.
English
CLEANING INSTRUCTIONS
CHECKING GAS PRESSURE
itable grease-remover product. If possible,
wash in the dishwasher.
Caution - warning
Never use products containing substances
harmful or hazardous for health (solvents, pe-
troleum spirits, etc.).
4 - Rinse surfaces with drinking water and dry.
5 - Pressurised water jets may only be used on ex-
ternal parts.
6 - Take special care not to damage stainless steel
surfaces. In particular, avoid the use of corrosi-
ve products and do not use abrasive materials
or sharp tools.
7 - Remove food residues immediately before they
set.
8 - Remove the limescale deposits which may form
on some of the appliance's surfaces.
B
A
C
B
- 10 -
E
F
D
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