Salente Cuco Bedienungsanleitung Seite 48

HOW TO USE THE SAUTÉ FUNCTION
This setting allows cooking over high heat, without the lid, before pressure cooking.
Before Pressure Cooking, most recipes will benefit from the golden color, richer flavors
and moist results gained from Sauteing. To Saute your meats or vegetables prior to
pressure cooking:
1. Remove Lid (2) from unit.
2. Add oil or butter as directed in your recipe.
3. Press the SAUTÉ button. You can press the Manual Setting button to set cooking time,
There is no need to press any other button, After 10s the program will begin. The LCD
will display ON.
4. After Pre-heating the LCD will display HOT, and then place food into the Inner Pot.
5. Stir or turn food as needed until desired color and consistency is reached.
6. Press the KEEP WARM/CANCEL button if you want to cancel the SAUTÉ function
before the timer finishes counting down.
-3 minutes after canceling the SAUTÉ function before
beginning to pressure cook. If the unit will not begin pressure cooking, allow it to cool
for a longer period after SAUTÉING before selecting another function.
HOW TO USE THE YOGURT FUNCTION
Making Yogurt is simple and fun using your pressure cooker. All you need is some milk
and a bit of active culture yogurt! The process consists of two parts: Pasteurizing the milk
and culturing the yogurt. Complete the following steps to make yogurt:
Pasteurize
1. Place the steel pot inside the base and plug in your pressure cooker. The LCD screen
will display OFF.
2. Pour milk into the steel pot according to your recipe.
3. Lock the lid in place and turn the steam vent handle to Airtight.
4. Select Yogurt. Press Yogurt again to switch to More; the LCD screen will flash Boil.
5. After 10 seconds the cooker will beep 3 times and the LCD screen will display Boil.