Temperature Regulator - BOMANN KG 2242 CB Bedienungsanleitung

NOTE:
• The heating time is about 11 minutes.
• Once the pre-set temperature has been reached,
the green indicator lamp goes out. It turns on and off
during operation. This is normal and shows that the
temperature is thermostat-controlled and maintained.
3. Open the appliance with the handle. Position the top grill
plate vertically.
4. Place the food onto the bottom grill plate.
5. Slowly close the top grill plate. You do not have to flip the
food.
6. When your food is ready according to your taste, open the
device with the handle.
WARNING: Risk of scalding!
Hot steam will escape.
7. Remove the grilled food with a spatula or a turner made
from wood or Teflon.
Grilling duration
The grilling duration depends on the consistency and the thick-
ness of the food. Two examples are listed here as a guideline:
Temperature
Meat
regulator
Chicken breast fillet MAX
Pork chop MAX
NOTE:
The core temperature of the food will indicate when it is done.
We recommend the use of a roasting thermometer. The
core temperature of the meat can be monitored with it. You
therefore do not need to cut open the food.
Guideline values for the core temperature of various foods
Food Consistency
Beef
Beef fillet, roast beef
well done
Veal
Veal loin
Leg of veal, topside, roast
Pork
Pork fillet
Pork neck
Pork chop
Smoked pork
Grilling duration
approx. 4 minutes
approx. 7 minutes
Core tempera-
ture
rare 45 – 50°C
medium 50 – 55°C
60 – 65°C
light pink 60 – 65°C
78°C
65°C
70 – 75°C
75 – 80°C
juicy 60 – 68°C
Food Consistency
Lamb
Saddle of lamb
Leg of lamb
Game
Fillet of wild boar
Poultry
Chicken breast
Turkey breast /duck breast well done
Duck breast
Ostrich, fillet steak
Fish
Salmon
Red snapper
Zander
End Of Operation
1. Set the temperature regulator to the position MIN.
2. Disconnect from mains power supply.
3. The power indicator lamp goes out.
4. Allow the appliance to cool before you clean it.
Cleaning
WARNING:
• Disconnect from mains power supply before cleaning.
• Do not submerge the appliance in water! This may lead
to electric shock or fire.
• Ensure that no liquid gets inside the appliance!
CAUTION:
• Do not use a wire brush or other abrasive utensils for
cleaning.
• Do not use aggressive or abrasive cleaning agents.
Grill plates
The grill plates are fixed.
1. Clean the grill plates with a slightly damp sponge or cloth
and warm water.
2. Dry the grill plates with a cloth.
Fat Collecting Tray
1. Remove the fat collecting tray from the appliance. Dispose
of the contents.
2. Clean the fat collecting tray in warm sudsy water.
3. Re-attach the fat collecting tray to the contact grill when it is
dry.
Casing
Clean the casing after use with a slightly damp cloth.
Core tempera-
ture
65°C
80°C
light pink 60 – 62°C
70°C
80°C
pink 62 – 65°C
58°C
60°C
55°C
62°C
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