Before Initial Use; Operation - Cloer 260 Bedienungsanleitung

Introduction
Dear Customer,
With your purchase of the Cloer crispy cone
maker you have chosen a high-quality state-
of-the-art product in terms of technology and
functionality. Please become familiar with the
appliance before initial use and read the opera-
ting instructions carefully.
We wish you much pleasure with your new
crispy cone maker.
Preparing for use
·
Remove all packaging elements and labels, but
not the rating plate.
·
Place the crispy cone maker on a dry, even, non-
slip surface.

Before initial use

·
Please read these operating instructions care-
fully before using the appliance for the first
time.
·
Clean the baking surface with a moist cloth.
·
Grease the baking surface before using it for the
first time.
Safety notices for the crispy cone
maker
The baking surfaces and the
outer surfaces are very hot.
Please do not touch. Danger
of being burned!
·
Do not use pointed objects such as knives or
metal forks to remove the crispy cones from
the appliance. This could damage the non-stick
surface.
·
Appliances with white or light-coloured plastic
parts or casings generally take on a brownish
hue after a short time. This is caused by the
steam from baking and cannot be avoided.
Starting up
·
Plug the appliance into the wall socket.
CAUTION!
Appliance becomes hot.
·
Before you can bake crispy cones, the appliance
must be hot. This takes about 6 minutes when
the appliance is closed.
1. Appliances with audible signal and
indicator lights (Type 281 and 285)
·
Choose the medium regulator adjustment
(between 3 and 4).
·
The red control lamp lights up.
·
After some minutes the red control lamp goes
out and the green one lights up. An audible
signal appears.
2. Appliances with indicator lights (Type
271)
·
Choose the medium regulator adjustment
(between 3 and 4).
·
The red control lamp lights up.
·
After some minutes the red control lamp goes
out and the green one lights up.
3. Appliance with control lamp (Type 261)
·
Choose the medium regulator adjustment
(between 3 and 4).
·
The red control lamp lights up.
·
After some minutes the red control lamp goes
out.
4. Appliance without temperature regulator
(Type 260)
·
Heat up appliance until the red control lamp
goes out (approx. 6 minutes).

Operation

Filling batter
·
Fill the batter in the middle of the lower baking
tin. When baking crispy cones it is important
to ascertain the exact batter quantity (approx.
1 level tablespoon). You should try to avoid the
batter not running into the overflow rim which
is about an inch. Should this happen to you
by mistake, particularly during the first baking
trials, you can simply break off the excess batter
from the rolled, cold croissant.
·
ADVICE: For making your crispy cones a suc-
cess it is important to close the appliance after
having filled in the batter and to press the
handles together. Due to the pressure the batter
is fast and evenly spread and browned.
Baking
·
The continuously adjustable browning regu-
lator allows you to control the browning level
when baking crispy cones.
·
Select a low setting (1 - 2) for light crispy or a
high setting (4 - 5) for dark crispy. The baking
time lasts from 1 ½ to 3 minutes, depending on
the batter.
·
Take the crispy cones out of the appliance im-
mediately after termination of the baking pro-
cess. We recommend to use a wooden fork.
·
After having been taken out the crispy cones
must be rolled by return when they are still hot.
As soon as they are cooled down they cannot be
rolled any more.
·
Advice: You can use a champagne glass for rol-
ling the crispy cones.
EN
9