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PG 3 B1
Fill the charcoal bowl (2) with enough barbecue charcoal to cover the base.
Place two or three solid firelighters on the barbecue charcoal and light them with a lighter or
match.
Once the firelighters are burning properly, carefully fill the charcoal bowl (2) with barbecue
charcoal. Make sure not to suffocate the firelighters.
The embers are in an ideal state when the barbecue charcoal forms a white layer of ash and
the firelighters are completely burned.
Distribute the barbecue charcoal evenly in the charcoal bowl (2) using a suitable metal
implement.
Put on the cooking grate (3) and start barbecuing.
Wait a short time until the cooking grate (3) is heated up and then begin barbecuing.
Remove the barbecued food once the desired cooking point/browning is achieved.
Enjoy!
9. Maintenance/cleaning
Wait until the barbecue has cooled down completely before cleaning. Otherwise, there is
a risk of burn injuries.
The barbecue does not contain any components that require regular maintenance. Use a dishcloth,
water and any commercially available washing up-liquid for routine cleaning. Do not use any
aggressive or scouring cleaning agents in order to prevent damage.
Use a household sponge and dish washing detergent to clean the cooking grate (3). If the cooking
grate (3) is heavily encrusted, it is helpful to soak it in water to soften the encrustations before
cleaning. After cleaning, rinse the cooking grate (3) with clean water to remove any detergent
residue.
10. Storing the device when not in use
First disassemble the barbecue in the reverse of the assembly sequence.
Put the 2 side plates (7), 2 handles (9), and 2 stabilising struts (10) into the charcoal bowl (2)
and then fold it up.
You can store the folded cooking grate (3) in the upper section of the stand, the charcoal bowl
(2) in the lower section. See Figure G.
Now fold up the stand (1) and let the locking bolts (4) engage.
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