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BOMANN cb 1081 Bedienungsanleitung Seite 24

Popcorn-maker
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  • DEUTSCH, seite 1
4....-05-CB 1081
Place the transparent lid on the appliance.
GB
Insert the measuring beaker in the opening in the top of the transparent lid.
Insert the plug into a duly installed 230V/50Kz protective contact socket and
switch on the appliance. Make it work for about 3 minutes without any ingre-
dients in it to eliminate any impurities that may be present in the appliance!
Then leave the appliance to cool for 10 minutes! The appliance is now ready for use!
1. Fill the beaker the popcorn. (Please use only corn for popping).
2. Take the transparent lid off the appliance and pour in the contents of the beaker
through the popping slot.
3. Fit the transparent lid back on the appliance and insert the measuring beaker in
the opening in the top of the lid.
4. Place a heat-resistant bowl with a capacity of 3-4 liters under the opening in the
transparent lid.
5. Insert the plug into a duly installed 230V/50Kz protective contact socket and
switch on the appliance with the ON/OFF button.
6. The popping procedure starts after about 1 min.: the corn pops and falls out of
the opening in the lid into the bowl.
7. When you start to hear only occasional „pops", switch the appliance off. Usually
10 to 20 kernels remain in the appliance without popping.
8. If you wish to make another portion, remove the remaining kernels of corn from
the appliance. Leave the appliance to cool down at least for 15 minutes between
the cooking of two consecutive portions!
9. Switch off the appliance after use with the ON/OFF button and pull out the plug.
Add the ingredients / Melt the butter
The measuring beaker can also be used as a butter melting container!
1. Follow steps 1 to 4 of the operating instructions.
2. Put a piece of butter in the measuring beaker and add, if you like, a bit of sugar.
Do not overfill the measuring beaker. There is the risk that the butter in excess
can flow into the appliance and hence damage it.
3. Follow steps 5 to 7 of the operating instructions.
4. Remove the measuring beaker with caution once the procedure is over.
5. WARNING! DANGER OF BURNING!
6. Pour the contents of the measuring beaker on the popcorn.
7. Spread the butter by shaking and turning the container delicately.
8. In stead of the sugar you can also add cocoa or other ingredients!
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24.01.2002 7:59 Uhr
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