Bestron DUE4007 Bedienungsanleitung Seite 21

instruction manual
4. S lide the middle of the three chocolate plateaus onto the rising tube with the convex side facing
upwards and press it downwards. The plateau will rest above the other plateau on a smaller ridge on
the rising tube.
5. P lace the smallest chocolate plateau on the rising tube with the convex side facing upwards and push
it firmly. The shaft of the screw fits exactly in the opening in the plateau.
operAtion - chocolate to be used
You can use various types and flavours of chocolate with this chocolate fountain:
- Liquid chocolate (ready-to-use);
- Chocolate callets (liquefy by heating);
- Chocolate bars (break them into pieces first and liquefy them by heating).
operAtion - Heating the chocolate
The chocolate can be heated in a number of different ways.
• H eat in a microwave. This must be done carefully at a low wattage and under constant supervision,
otherwise the chocolate may burn.
• H eating au bain-marie. Make sure the bottom of the pan does not touch the bottom of the pan with
water in it, otherwise a burnt layer of chocolate may form.
• H eat in a pan. This is the quickest, but not the most ideal, method. Heating the chocolate in a pan may
produce burnt pieces of chocolate which can easily get scooped/poured into the chocolate fountain.
These peices may block the chocolate fountain. Therefore, be careful when using this method.
• H eating in the appliance. This is recommended. Although the melting time is longer than the other
methods given above, you know for sure that the chocolate will not burn and that it is at the correct
temperature for use. In this case, it is easier to fit the chocolate plateaus after the chocolate has
melted, because it is easier to stir without the plateaus fitted. If you melt solid chocolate in the
appliance, assume a melting time of approximately 15 to 30 minutes, depending on the quantity and
size of the pieces of chocolate.
C hocolate is available in various compositions. Some chocolate can be liquefied more easily than
others, depending on this composition. Add vegetable oil or sunflower oil to the chocolate to make it
more fluid. Start with a small quantity and add more as desired. Make sure you mix the oil well with the
chocolate. The oil does not affect the taste of the chocolate.
F or 1.5 kg of milk chocolate, you must add approximately 250 ml of vegetable oil or sunflower oil for it
to be the correct texture. Using for the first time (filling with chocolate).
1. I nsert the plug into the plug socket. The green indicator light will be lit to indicate that the power has
been turned on.
2. P ress the button
Turn off the appliance again.
3. F ill the chocolate fountain with no more than 1½ kg of liquid chocolate or solid chocolate that has been
broken/cut into pieces and that is suitable for melting.
4. P ress the button
switched on. The red indicator light will remain on, even once the desired temperature has been
reached. Wait until the chocolate has become sufficiently liquefied.
5. P ress the button
chocolate will now rise and flow over the three chocolate plateaus into the bowl.
L iquefy the chocolate before turning on the screw, otherwise the motor may get stuck. When using
liquid chocolate, the motor can be turned on immediately.
operAtion - fondue
You can use the fondue forks to dip almost anything into the warm chocolate. What about fruit, long
fingers, small pancakes or biscuits? Everything tastes delicious when it has been covered in a layer of
warm chocolate.
1. I f necessary, prick the food onto a fondue fork first. You will then not risk burning yourself on the hot
chocolate.
2. Dip the food into the liquid chocolate or hold it under the fountain.
on the operating panel to test whether the screw rotates freely in the rising tube.
. The red indicator light will be lit to show that the heating element has been
. The yellow indicator light will be lit to indicate that the motor is running. The liquid
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