Preheat Dishes; Keep Food Warm; Low Temperature Cooking - Electrolux WS 210 Benutzerinformation

electrolux 48
Use
Preheat dishes 60°-70°C
The heating up time is influenced by
various factors:
Various factors affect heating times:
Material and thickness of the crockery
Load quantity
How the crockery is arranged
Temperature setting
It is therefore not possible to give any
precise heating times.
However, as a guide, the following times
are given for the thermostat setting 60°C
and for uniform heating of the crockery:
Load
Crockery for 8 people
Crockery for 12 people
As you use the crockery warmer more and
more you will learn the best settings for
your crockery.
Keep food warm 60-70° C
Heed the following:
As a principle preheat the device 15
minutes to ensure the interior space has
the required temperature Place hot food
onto the preheated dishes. Tip: place
those dishes into the device while it is
being preheated.
Time (min)
30 – 40
35 – 45
Low temperature cooking 80° C
With the low temperature cooking meat
can be gently
temperatures over a longer period of
cooking time.
The cooking time is dependent on the
piece of meat‟s size.
Use dishes made of glass, china or
ceramics.
Preparation:
Preheat the device with the dishes at
80°C for 10 minutes.
Sear the meat in a pan using fat and
place it into the heat drawer on the
preheated dishes. Keep the setting at
80° C.
prepared at low