Candy PDDG 31/1 Gebrauchsanleitung Seite 24

CO
HOB CHARACTERISTICS
Warnings:
This appliance is designed for building into kitchen cabinets.
♦ The installation class is type 3 for the gas part and type Y for the electrical part.
♦ Cabinets must be able to withstand temperatures up to at least 90°C.
♦ For the best installation, refer to the relative section and the drawings provided.
♦ Using a gas cooking appliance produces heat and humidity in the room where it is installed.
Make sure that the kitchen is well ventilated: keep the natural ventilation openings open, or
install a mechanical ventilation device (extractor hood). Intensive or prolonged use of the
appliance may make additional ventilation necessary; open a window or increase the ventilation
rate, by increasing the hood speed, for example.
This manual covers various types of hob. Refer to the nameplate on the back cover to identify the
corresponding model. With the aid of this code and the information provided below, refer to the
diagrams at the end of the manual (Fig.1- 8) to find out the composition of your appliance.
COOKING POINTS
Domino Hobs
Mod: PDDG 31/1
1. Triple Flame Burner (TC)
Mod: PDDG 32/1
1. Auxiliary Burner (A)
2. Rapid Burner (R)
Mod: PDE 32/1
1. Electric plate ø 145
2. Electric plate ø 180
3. Pilot light
22
(Fig. 1)
(Fig. 2)
(Fig. 3)
Mod: PDDG 30/1
1. Fryer
Pilot light
3.
5. Thermostat operation warning light
Mod: PDB 30/1 (Fig. 7)
1. Barbecue
Pilot light
3.
Mod: PDV 32/1 (Fig.8)
1. Plate ø 145
2. Plate ø 180
3. Pilot light
4. Residual heat warning light
(Fig. 6)