Jamie Oliver Classic 3S Gebrauchsanweisung Seite 18

UK
Outside surface
Use mild detergent or baking soda and hot water solution. Non-abrasive scouring powder can be used on stubborn stains, then rinse with
water.
If the inside surface of the barbecue lid has the appearance of peeling paint, baked on grease build up has turned to carbon and is flaking off.
Clean thoroughly a strong hot soapy water. Rinse with water and allow to completely dry. NEVER USE OVEN CLEANER.
Interior of barbecue bottom
Remove residue using brush, scraper and/or cleaning pad then wash with a soapy water solution. Rinse with water and allow to dry.
Plastic surfaces
Wash with a soft cloth and hot soapy water. Rinse with water. Do not use abrasive cleaners, degreasers or a concentrated barbecue cleaner on
plastic parts.
Grease tray
Do not open the grease tray during use.
When cleaning the grease tray, pull out the grease tray first.
We strongly recommend to use tin foil on the grease tray before each use. The tin foil must be removed and the fat tray must be cleaned after
every grill session. Do not use your grill if the grease tray is filled over 1/3. Make sure your grill is cooled down before you clean the grease tray.
CLEANING THE BURNER ASSEMBLY
Turn the gas OFF at the control knob and disconnect the cylinder.
Remove cooking grid and flame tamers when cold.
Clean the burner with a soft brush or blow clean with compressed air and wipe with a cloth.
Clean any clogged ports with a pipe cleaner or stiff wire (such as an opened paper clip).
Inspect burner for any damage (cracks or holes). If damage is found, replace with a new burner. Reinstall the burner, check to ensure that the
gas valve orifices are correctly positioned and secured inside the burner inlet (venturi).
In some cases your barbecue will light back because of an insect crawling inside the burner venturi or a spider spinning its web inside the
burner. This can be fixed by using a bottle brush inserted through the burner venturi and pushing through over the burner length. If condition
persists consult your gas dealer.
STORAGE OF THE BARBECUE
Storage of a barbecue indoors is only permissible if the cylinder is disconnected and removed from the barbecue. The barbecue should always
be stored in a dry, dust free environment. Use a Jamie Oliver barbecue cover to protect your barbecue, by using the cover you can ensure the
maximum life time of the barbecue.
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