Intended use
UK
Your Jamie Oliver grill has been designed for barbecue outdoor.
This tool is intended for consumer use only.
• ATTENTION! This barbecue will become very hot, do not move it during operation.
• Do not use indoors!
• WARNING! Keep children and pets away.
• C AUTION! Do not use spirit or petrol for lighting or re-lighting! Use only firelighters complying to EN 1860-3!
The barbecue shall be heated up and the charcoal shall be red hot for at least 30 minutes prior to the first cooking.
Part List
1. Lid (1x)
2. Grill plate (1x)
3. Indirect cooking grate (1x)
4. Charcoal grate (1x)
5. Body (1x)
6. Screws (3x)
7. Ash catcher (1x)
8. Lower framework (1x)
CAUTION! - General safety rules - Read all instructions.
Improper installation, adjustment, alteration, service or maintenance may cause injury or property damage.
Read the installation, operation and maintenance instructions thoroughly before installing or servicing this equipment.
Failure to follow these instructions could result in fire or explosion, which may cause property damage, personal injury or death.
Save these instructions for future reference. If you are assembling this unit for someone else, give this manual to him or her to
read and save for future reference.
INSTRUCTIONS FOR USE
1. C aution! Do not use indoors! This grill is specifically designed for outdoor use only. Indoor use will allow toxic fumes to
accumulate which can cause serious bodily harm or death. Never use this grill indoors, even if ventilation is provided.
2. When using lighter fluid beware of any fluid that may have drained through the bottom vents. Never add lighter fluid to existing hot or warm
coals.
3. C aution! Never use gasoline, kerosene or other highly volatile fluids as a starter. They can explode. Do not use spirit or petrol
for lighting or re-lighting! Use only firelighters complying to EN 1860-3!
4. WARNING! Keep children and pets well away from the grill area.
5. Do not use the grill within five feet of any combustible materials. Combustible materials include, but are not limited to wood or treated wood
decks, patios and porches.
6. Do not use the grill unless all parts are in place.
7. Allow coals to burn out completely and let the ashes caught on the ash catcher cool for at least 48hours before disposing of them. The catcher
can then be removed for cleaning (with warm soapy water).
8. Do not wear loose clothing while lighting or using the grill.
9. Do not use the grill in high winds.
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