GB
Repositioning the door
Proceed in numerical order (Fig. 7).
Instruction Manual
Do's and don'ts
Do-
Check contents of the freezer at regular
intervals.
Do-
Clean and defrost your freezer regularly
(See "Defrosting")
Do-
Keep food for as short a time as
possible and adhere to "Best Before"
and "Use By" dates.
Do-
Store commercially frozen food in
accordance with the instructions given
on the packets.
Do-
Always choose high quality fresh food
and be sure it is thoroughly clean before
you freeze it.
Do-
Prepare fresh food for freezing in small
portions to ensure rapid freezing.
Do-
Wrap all foods in aluminium foil or
freezer quality polythene bags and
make sure any air is excluded.
Do-
Wrap frozen food immediately after
purchasing and put it in to the freezer
as soon as possible.
Do-
Separate food in the compartments and
complete the contents card. This will
enable you to find food quickly and
avoid excessive door opening. This
will save electricity.
Don't-
Leave the door open for long periods,
as this will cause electricity waste and
excessive ice formation.
Don't-
Use sharp-edged objects such as knives
7