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(Fig.6A). This way you can use the power
optimally.
Do not use recipients with a rough base to
avoid scratching the thermal surface of the
top.
A very important factor in induction cooking
is the dimension of the pot compared to
the plate used (Fig.6B). The cooking zones
allow the use of recipients with bases of
various diameters.
It is, however, preferable to use the
appropriate cooking zone for the dimension
of the pot.
USING THE COOKTOP
The appliance is operated using the control
panel sensor keys.
Functions are controlled by touching the
sensor keys and confirmed by displays and
acoustic signals. Touch the sensor keys from
above, without covering other sensor keys.
• TOUCH CONTROL (Fig. 7)
G
D
C
B
A. On/Off key
A1. LED On/Off key
B. [+] key (increment)
C. [-] key (decrement)
D. Lock key
E. Zone Selection key
F. Cooking zone Display
G. Timer Display
H. LED active function/zone
• SWITCHING THE APPLIANCE ON
Press the On-Off key to switch the hob on.
All the displays relative to the cooking zones
switch on in the «0» standby position.
The control unit remains active for 20
seconds.
F
F
A1
E
E*
A
If no cooking zone is selected within this time,
the appliance switches off automatically.
• SWITCHING THE COOKING ZONES ON
To switch on a cooking zone press the
corresponding Zone Selection key then
adjust the heat setting using the [+] key and
[-] Key within 10 seconds. The heat level
of each single cooking zone can be set in 9
different positions and will be shown in the
corresponding cooking zone display with a
number ranging from «1» to «9». Press the
[+] key to increase the heat level, press the
[-] key to decrease it.
• POT DETECTION «
Each induction cooking zone has a pot
detection minimum limit, which varies
according to the material of the cookware
being used. For this reason, you should
choose the cooking zone which is most
suitable for the diameter of the cookware you
are going to use.
If the symbol «
zone display, it means that:
• The cookware used is not suitable for
H
induction cooking.
• The cookware diameter is smaller than the
one allowed by the hob.
• No cookware is on the cooking zone.
For more details refer to chapters "induction
cooking" and "technical specifications".
• RESIDUAL HEAT «H»
If the temperature of the cooking zone is still
high (over 50°) after it has been switched
off, the relative display will indicate the «H»
symbol (residual heat). The symbol will only
switch off when the burn risk in no longer
present.
• BRIDGE FUNCTION « »
This function allows you to combine the front
cooking zone to the rear cooking zone (a+b/
c+d) to create one large zone where to place
the pots. It is particularly suitable when it
comes to cooking with large pans (eg. oven
14
0 4
»
0 4
» appears on the cooking
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