Fiesta Queen 205914 Gebrauchsanweisung Seite 7

Operation
• Fill the container (5) with oil and make sure the oil
level is between the MIN and MAX marking.
Note: Remember that placing food in the oil will
also raise the oil level. Do not put too wet food-
stuffs or large amount of food at each time.
• Connect the power plug to a suitable electrical
power outlet.
• Switch ON the appliance by pressing the main
switch (1) to the "I" position. The switch will light
up in green. Rotate the temperature control (3)
clockwise to the desired Set Temperature. The
orange indicator (2) will light up. [Temperature
range: 50°C ~ MAX (190°C)].
RESET the Hi-limiter (thermal cut-out)
Please note that the RESET button is located at the
back of the detachable rear support (4) with a pro-
tective cap (see picture) to avoid overheat.
• Unplug the appliance from the electrical outlet
first.
• Allow the appliance to completely cool down.
• Unscrew the black protective cap of the RESET
button.
• Press the RESET button of the Hi-limiter (thermal
cut-out). You should hear a click sound.
Frying tips
• Only use liquid frying oil (preferably) or fat.
• The recommended temperature for frying chips
and snacks is 175°C.
• Heat the oil slowly. Preferably in 3 steps for ex-
ample first at 100°C, then from 100-140°C and
later from 140°C to 175°C with 15 minutes breaks
between steps.
• Remove ice and crumbs from frozen foods.
• Do not fry too much at one time. This can cause
the oil or fat to cool down too much. Cooled down
oil/fat does not properly sear the surface of the
food, so that more fat will be absorbed. The ideal
proportion of frozen products to
frying oil / fat is 1:10 maximum.
• When the set temperature is reached, the orange
indicator (2) will go out. Now, you can use the ap-
pliance.
Note: The frying grid holder (8) is just for tempo-
rarily holding of frying grid for excess oil discharge
only. Do not hold too long time or place other ob-
jects on it to prevent from falling down accidently.
• Screw back the protective cap on the RESET but-
ton.
• When used intensively, crumbs and other debris
should be filtered out of the oil/fat.
• Replace oil or fat in time. Use test strips or test
equipment regularly to track when oil/fat should
be replaced.
• If oil or fat starts to foam, smoke or gets too vis-
cous you should replace it. Also replace the oil/fat
when it has a strong smell or taste.
EN
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