Helpful Hints And Tips; Hints For Energy Saving; Hints For Freezing - Atag KA2411L Benutzerhandbuch

20
Do not place the bottles at directly against
the back wall of the compartment which will
obstruct the air circulation through them.
Storage advice
The storage time for wine depends on age-
ing, the type of grapes, alcoholic content
Wine Cellar shelves

HELPFUL HINTS AND TIPS

Hints for energy saving

• Do not open the door frequently or leave
it open longer than absolutely necessary.
• If the ambient temperature is high and
the Temperature Regulator is set to low
temperature and the appliance is fully
loaded, the compressor may run continu-
ously, causing frost or ice on the evapo-
rator. If this happens, set the Tempera-
ture Regulator toward warmer settings to
allow automatic defrosting and so a sav-
ing in electricity consumption.

Hints for freezing

To help you make the most of the freezing
process, here are some important hints:
• To freeze the maximum quantity shown
on the rating plate press the FROSTMAT-
IC switch 24 hours prior to freezing, or 4
to 6 hours for smaller quantities. The light
will light up .
• The FROSTMATIC switch not need not
be pressed for freezing of small quanti-
ties.
and level of fructose and tannin contained
in it. At the time of purchase, check if the
wine is already aged or if it will improve over
time.
Remove the shelves for cleaning.
The shelves can be inclined between the
two guides, making sure that the smallest
pins are properly inserted in the upper
guide seat and the front part of the shelf is
resting on the front guide.
Adjust the wooden shelves as follows:
The short shelf can be placed on the two
short guides at the top.
The long shelf can be placed on the three
long middle guides and inclined between
the last short guide at the bottom and the
shelf support structure.
Place the shelf support structure in the bot-
tom of the compartment.
In the shelf support structure insert only the
long shelves.
• only freeze top quality, fresh and thor-
oughly cleaned, foodstuffs;
• prepare food in small portions to enable it
to be rapidly and completely frozen and
to make it possible subsequently to thaw
only the quantity required;
• wrap up the food in aluminium foil or pol-
ythene and make sure that the packages
are airtight;
• do not allow fresh, unfrozen food to
touch food which is already frozen, thus
avoiding a rise in temperature of the lat-
ter;
• lean foods store better and longer than
fatty ones; salt reduces the storage life of
food;
• water ices, if consumed immediately after
removal from the freezer compartment,
can possibly cause the skin to be freeze
burnt;
• it is advisable to show the freezing in date
on each individual pack to enable you to
keep tab of the storage time.