Maintenance - Hatco SeRv-Rite SRB Series Installations- Und Bedienungshandbuch

General
Serv-Rite Portable Shelves and Buffet Warmers are designed
®
for maximum durability and performance with minimum

maintenance.

WARNING
ELECTRIC SHOCK HAZARD:
• Turn OFF power switch, unplug power cord, and allow
unit to cool before performing any cleaning,
adjustments, or maintenance.
• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged
or saturated with water.
• Do not steam clean or use excessive water on unit.
• Do not clean unit when it is energized or hot.
This unit has no "user-serviceable" parts. If service is
required on this unit, contact an Authorized Hatco Service
Agent or contact the Hatco Service Department at
414-671-6350; fax 414-671-3976.
Cleaning
To preserve the finish of the unit as well as maintain
performance, it is recommended that the unit be cleaned daily.
1. Turn off the unit, unplug the power cord, and allow the unit
to cool.
2. Remove and wash the utensil tray.
3. Remove and wash steam table pans and tray holder
(SRB-1 and SRBW-1 models only).
4. Wipe down all metal surfaces using a damp cloth. A non-
abrasive, cream cleaner may be used for difficult stains.
a. For SRB-1 and SRBW-1 models, make sure to wipe out
the interior of the unit, including underneath the
perforated element cover.
5. For SRBW-1 and SRGBW-1 models, clean the glass
sneeze guard using a standard glass cleaner.
6. For SRG-1 and SRGBW-1 models, clean the heated glass
surface using a standard ceramic glass stove top cleaner.
7. For SRSS-1 and SRSSBW-1 models, refer to the
"Cleaning the Stone Surface" section for additional
cleaning information.
NOTICE
Submerging or saturating unit with water will damage unit
and void product warranty.
Form No. SRCEM-0314
Utensil
Tray
Perforated
Element Cover
Tray Holder
Cleaning Inside an SRBW-1 Model
Cleaning the Stone Surface
Proper use of the products listed below will not damage the
stone surface (follow the directions on the product labels).
NOTE: Stone surfaces are a simulated stone solid surface.
Make sure to clean and sanitize the stone surface properly
after deep cleaning the surface using abrasives and before
placing food product on unit.
Hard to Remove Stains
For hard-to-remove stains, use the supplied abrasive pad along
with an abrasive cleaner such as Ajax
Bar Keeper's Friend . Additional abrasive pads are available
®
from Hatco (P/N 04.39.049.00). NOTI E: Use supplied
abrasive pad on stone surface only.
NOTE: Do not use steel wool or metal scouring pads.
Mineral Based Stains
For a mineral-based stain, cleaners designed to remove iron or
rust are recommended and should not harm the stone surface.
Scratches
For scratches, use sandpaper starting with the coarsest grit and
going to finest grit until the scratch disappears. Blend area in
with the supplied abrasive pad.
11
MAINTENANCE
CAUTION
, Comet , Bon Ami
® ®
, or
®