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markings identifying the terminals in your plug, proceed as follows.
-
The wire which is coloured green and yellow must be connected to the terminal in the plug which is
marked with the letter E or by the earth symbol
-
The wire which is coloured blue must be connected to the terminal which is marked with the letter N
or coloured black.
-
The wire which is coloured brown must be connected to the terminal which is marked with the letter
L or coloured red.
ATTENTION: Do not forget to use adequate plugs to the support brackets. Enquire after the manu-
facturers. Do an embedding if necessary. The manufacturer accepts no responsibility in case of a
faulty hanging due to the drilling and the setting up of plugs in the ceiling.
1) Unpack the hood parcel.
• LAYING OUT BEFORE FITTING THE HOOD
2) Mark the centre of the cooking appliance onto the ceiling with a plumb line. Draw the horizontal axes
running parallel to the stove top onto the ceiling as illustrated Fig. 1.
3) Place the drill gauge centred on the axes aligning the axes on the drill gauge centrally over these axes
as illustrated Fig. 2b.
4) Remove the self-tapping screws, which fix the chimney item 7 to the metal frame bracket as illustrated
in Fig. 2a and then remove both sides of the upper chimney stacks.
5) Unplug the connector and separate the motor housing from the canopy unscrewing the screws TH 5 x
16.
• FITTING THE CANOPY BRACKET
6) Mark the positions on the ceiling for :
and Ø 200 mm in the remote mode when ducting runs through the ceiling.
Drill the different holes with the appropriate masonry bit. When fixing the cooker hood to a plasterboard
ceiling ensure it is reinforced as illustrated in Fig. 3 and attach using four Ø10mm nuts and bolts; ensuring
the bolts as sleeved between the plasterboard and the joist supports to prevent the ceiling being damaged
when the bolts are tightened up.
If the ceiling is concrete, use eight Ø 10 mm steel rawl bolts. Plastic rawl plugs must not be used.
7) Remove the deflector Fig. 4.
8) The height of the cooker hood can be adjusted in 50 mm stages. 650 mm when fitting above an electric
hotplate and 700 mm when fitting above a gas hotplate. Select the height required using the measure-
ments illustrated in Fig. 5 and fix the metal diffuser to the frame of the chimney brackets using the height
5 x 10T hexagonal headed screws. A drawing on the drill gauge defines the positioning for the controls.
9) Check the vertical of the chimney.
• DUCTING
The hood is more effective when used in the extraction mode (ducted to the outside). When the cooker
hood is ducted to the outside, charcoal filters are not required.
The ducting used must be 150 mm (6 INS), rigid circular pipe and must be manufactured from fire retard-
ant material, produced to BS.476 or DIN 4102-B1. Wherever possible utilise rigid circular pipe which has
a smooth interior, rather than the expanding concertina type ducting.
Maximum length of ducting run:
- 4 metres with 1 x 90° bend.
- 3 metres with 2 x 90° bends.
- 2 metres with 3 x 90° bends.
The above assumes our 150 mm (6 INS) ducting is being installed. Please note ducting components and
ducting kits are optional accessories and have to be ordered, they are not automatically supplied with the
chimney hood.
IN THE EXTRACTION MODE:
a. Fit the non-return backflow flaps C over the round outlet item 6 on top of the canopy while pressing
down until they snap into position, and then connect the ducting 150mm (6 INS) and secure the connec-
tions with appropriate clamping rings or adhesive tape (Fig. 8).
8
or coloured green or green and yellow.
- The cut-out for the ducting Ø 150 mm in the extraction mode
- The mains supply cords.
- The 4 fixing holes for Ø 10 mm nuts and bolts.
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