Operation - Campingaz 2 Series Classic L Benutzung Und Wartung

IFU 4010026500 - 2 Series - version finale.qxp
necessary until the burner is lit.
5) If the burner fails to light, turn the control knob to the "off"
O
position ( ). W ait 5 minutes before repeating the
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operation.

6) As soon as the burner is lit, the other burner automatically
lights when the second control knob is placed in the
flame
( ) position without pushing the automatic
igniter button again.
Important:
If the burner fails to light after the 2 nd attempt, turn the
control knob to the "off" position (
burner oulets and venturi tubes are not blocked.
i) Grill burner-manual lighting
If the automatic ignition should fail to operate, turn the control
knob to the "off" position (
Remove the tent or the grill supporting the lava rocks to access
the burner.
Place a lit match close to the burner flame outlets, then turn
the lever on the control panel to the full flow position (
on the same side where you have the match.
N ext, position the knob to slow flow and put the tent or the
lava rocks back in place, all the while keeping your hands at a
safe distance from the flames.
j) Turning off the grill burner
Return the control knobs to the "off" position (
the cylinder valve.
k) Lighting the side stove
The stove may operate independently or in conjunction with
the grill burner.
Lighting
:
- open the gas cylinder valve.
- check that there is no gas leak between the gas cylinder and
the stove.
- check the condition of the hose connecting the grill burner to
the stove. Should it present cracks, call our After Sales Service
to have it replaced.
- open the valve of the stove (towards the +) and press the
igniter button ( ) until you hear the click. Repeat three or
four times if necessary. Should the stove fail to light, present
a match to the edge of the burner.
- adjust the size of the flame to the dimensions of the container
you are using by opening the valve to various extents. D o not
use a container smaller than 10 cm or larger than 26 cm.
l) Turning off the side stove
(if applicable to your model)
Close the stove valve (towards the -) and the valve of the gas
cylinder if the grill burner is not in use.
m) Replacing the gas cylinder
- Always work in a well ventilated area and never in the
presence of a flame, spark or heat source.
- Return the control knobs in the "off" position (
the cylinder valve.
- Remove the regulator, check that the sealing joint is in good
condition.
- Put the full cylinder in place, refit the regulator, taking care not
to apply stress to the hose.
n) Operation
- It's recommended that protective gloves be worn to handle
components which may be very hot.
- Before cooking, preheat the barbecue for about 10 minutes
full flame
in the (
full
O
) and check that the
O
) and wait 5 minutes.
O
), then close
(if applicable to your model)
O
) then close
Check for gas leaks
.
) position with the lid closed.
10/10/2013 12:00
W hen using the barbecue for the first time, preheat for about
full flame
20 minutes in the
eliminate the smell of paint from new components.
Cooking rate can be adjusted, depending upon the position of
the control knobs.
Temperature with lid closed: in the
position, approx. 340 ºC , in the
( ) approx. 175 ºC , with the possibility of adjusting the rate
between these 2 positions.
- D epending on how much food is to be cooked, it is possible
to use only half of the grid, by lighting only one side of the
burner.
- After cooking, close the lid and put the barbecue in the
flame
( ) position for about 10 minutes, in order to
burn the food residue or grease on the grid or on the lava
rock (self cleaning effect).
A yellow flame when cooking is normal.
-
Important
:
) If a burner flame goes out when the unit is in use, immediately
turn the control knobs to the "off" (
and wait 5 minutes to allow the unburnt gas to dissipate. O nly
attempt to light again after this time period has elapsed.
A yellow flame when cooking is normal.
Important
:
If a burner flame goes out when the unit is in use, immediately
turn the control knobs to the "off" (
to light again after this time period has elapsed.
Model with burner cap
the minimum flow position (
fats. It may also be necessary to reduce the number of items
being cooked on the cooking grid and spread them out over
several cooking batches in succession.
o) Cleaning and maintenance
- N ever modify the barbecue: any modification may prove
dangerous.
- In order to maintain your barbecue in perfect operating
condition, it is recommended to clean it periodically (after 4
or 5 uses).
- W ait until the barbecue has cooled down before cleaning.
- Close the gas cylinder.
- The grill burner must be cleaned and checked every 3
months. Remove the entire burner and check that no dirt or
spider webs block the venturi tube openings, which may cause
the burner to be less efficient or cause a dangerous gas fire
outside the burner.
- Clean the top of the burner, as well as the sides and base,
using a moist sponge (water with washing up liquid). If
necessary, use a damp steel brush.
- Check that all burner outlets are clear and let dry before
using again. If necessary, use a wire brush to unclog the
burner outlets.
- Clean the orifices on the Venturi jet (see diagram below) or
the burner if necessary.
N .B.:
Frequent cleaning of the burner maintains it in good
condition for many uses and prevents premature oxidation,
notably due to acid residue from cooking. O xidation of the grill
burner is, however, normal.
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( ) position, in order to
full flame
( )
reduced flame
position
full
O
) position, open the lid
O
) position. O nly attempt
If your barbecue is equipped
with a burner cap (illustrated
above), when cooking meat
with high content of fat
(chicken, duck, sausages, etc.),
the burners should be set to
) to reduce flaring up of cooking