Operation - Campingaz Master 3 Woody Serie Bedienungsanleitung

3. (Fig. 7-A) Push and turn the control knob counter-clockwise
to the ignition position ( ). Keep the control knob pressed and
the electronic ignitor will generate a burst of sparks. When the
burner is lit, turn the control knob to the full flow position(
NOTE: If the burner does not ignite after about 10 s, wait 5
minutes and then repeat the operation.
4. Once the burner is lit, there are two ways of lighting another
burner:
y Repeat the lighting operation described above;
y Light the burner to the right or left of the first lighted
burner, then the other burners in turn by turning the
control knob to the full flow position (
5. If the electronic ignition doesn't work, use the manual
ignition (see below)
I. LIGHTING THE BARBECuE MANuALLy
1. (Fig. 6-A) Open the cooking lid.
2. (Fig. 6-B) Make sure that the control knobs are in the "OFF"
position (O).
3. (Fig. 7-B) Light a match and then bring it from the back of
the barbecue toward the burner.
4. (Fig. 7-A) Push the control knob and turn it counterclockwise
until it is in the full flow position (
J. ExTINGuISHING THE BARBECuE
(Fig. 6-B) Return the control knobs to the "OFF" position (O),
then close the cylinder valve.
k. LIGHTING THE SIDE BuRNER
(dEPENdING ON THE MOdEL)
The side burner may operate independently or in conjunction
with the barbecue burner. Before igniting the side burner, be
sure that the lid is open and then tucked away (Fig. 8-A, B).
Lighting:
1. Open the gas cylinder valve.
2. Check that there is no gas leak between the gas cylinder
and the side burner (depending on the model, see Fig. 5-A
or 5-B, and section § F).
3. (depending on the model, see Fig. 5-A or 5-B, and section §
F) Check the condition of the hose connecting the grill to the
side burner. If there are signs of cracks, call our after sales
service to have it replaced.
4. (Fig. 8-C) Push and turn the control knob counter-clockwise
to the ignition position ( ). Keep the control knob pressed and
the electronic ignitor will generate a burst of sparks. When the
burner is lit, turn the control knob to the full flow position(
NOTE: If the burner does not ignite after about 10 s, wait 5
minutes and then repeat the operation.
5. Should the side burner fail to light, present a lighted match
to the edge of the burner.
6. Adjust the size of the flame to the dimensions of the cooking
vessel by turning the control knob to the two flow positions:
HIGH ( ) or LOW (
smaller than 12 cm or larger than 24 cm in diameter.
L. TuRNING OFF THE SIDE BuRNER
(dEPENdING ON THE MOdEL)
Close the side burner valve ( towards "O" ) and close the valve
of the gas cylinder if the grill burner is not in use.
M. LIGHTING OF THE CONTROL PANEL
(dEPENdING ON THE MOdEL)
The lighting system of the control panel is powered by 4 type
AA (LR06) batteries provided with the barbecue. The battery
holder box is located on the front left support, behind the left
door. Remove the cover of the battery holder box by sliding
it upwards. Insert the batteries while respecting the polarities
indicated and then replace the cover.
).
).
). do not use cooking vessels
You can illuminate each of the control knobs on the control
panel independently:
1. (Fig. 10) Switch on the illumination button on the battery
).
holder.
2. Select a control knob and perform the ignition action (step
#3 in section § H), when the burner is lit, control knob will be
illuminated. So you can tell which burner is working.
3. The control knob will remain illuminated unless it's turned
to the OFF position (O), or the button on the battery holder
is switched off.
N. REPLACING THE GAS CyLINDER
1. Always work in a well ventilated area and never in the
presence of a flame, spark or heat source.
2. (Fig. 6-B) Return the control knobs to the "off" position (O)
then close the cylinder valve.
3. Remove the regulator, check that the sealing joint is in good
condition.
4. Put the full cylinder in place, refit the regulator, taking care
not to apply stress to the hose. Check for gas leaks.
O. OPERATION
It's recommended that protective gloves be worn to handle
components which may be very hot.
When used for the first time, heat up the barbecue with its
burners in full on position (
approximately 30 minutes in order to eliminate any odors
resulting from the paint on the new parts.
In normal operation, preheat the barbecue for a few minutes to
reach a good cooking temperature.
Cooking speed can be regulated via the control knobs:
between the full flow position (
In order to reduce food from sticking to the grids, brush the
grids lightly with cooking oil prior to use.
In order to reduce the amount of grease catching fire while
cooking, remove any surplus fat from the meat prior to placing
it on the grid.
To avoid flare ups while grilling fatty food, cook at reduced
temperature, switching off one or more burners if necessary.
Clean the barbecue after each use to prevent the accumulation
of grease and flare ups.
depending on the models, your barbecue may be equipped
with a cast iron cooking plate. This plate has a double cooking
).
face: one ribbed face permitting the searing of meats and one
smooth face for fish, shellfish, vegetables, etc...
depending on model, your barbecue can be equipped with a
Searing Boost Station (SBS).
In this case, to sear your piece of meat:
y Turn on the 3 burners of the SBS zone.
y Put your piece of meat on the cooking grid in the zone
identified as SBS.
y Sear the first face of the piece (time at your convenience and
depending on the size of the piece).
y do the same for the second face.
You can then shut off the central burner of the SBS zone to
cook the heart of the meat.
Important: If one or several burners go out whilst you
are using the appliance, turn the control knobs to OFF
immediately (O). Wait five minutes to allow the unburned
gas to escape. Only carry out the lighting steps after this
time.
) (with the lid closed), for
) and low flow position ( ).
GB