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DESCRIPTION
General notices ................................................................................................................................ 13
1.
Ventilation ....................................................................................................................................... 14
2.
Technical data .................................................................................................................................14
2.1
Information about the gas cookers ..................................................................................................14
2.2
Table I; Gas technical dates fired cookers, Kategorie II for Natural gas and L.P.G. ........................ 14
2.3
Table II: Gas technical data, pressure, LITTLE burner nozzles (3,2 KW), and minimum screw ..... 15
Table II: Gas technical data, pressure, MEDIUM burner nozzles (5,5 KW), and minimum screw ........ 15
Table II: Gas technical data, pressure, BIG burner nozzles (7 KW), and minimum screw ..............16
Table II: Gas technical data, pressure, BBRV burner nozzles and minimum screw .......................16
2.4
Technical characteristics ................................................................................................................. 17
3.
Installation instructions .................................................................................................................. 17
3.1
Laws, standards, and technical regulations ..................................................................................... 17
3.2
Positioning ......................................................................................................................................18
3.3
Connection to the gas pipe network ...............................................................................................18
3.4
Regulations to obtain the normal heat input .................................................................................. 18
3.5
To check the pressure ...................................................................................................................... 19
3.5.1
To check the heat input; general ..................................................................................................... 19
3.5.2
To check the heat input; volumetric method for natural gas .......................................................... 19
3.5.3
Gas consumption on Nl/min ...........................................................................................................20
3.5.4
Regulation of the minimum heat input ...........................................................................................20
3.5.5
To check the L.P.G. installation ...................................................................................................... 20
3.5.6
Operational checks ..........................................................................................................................20
3.6
Introducing the cooker to the user ..................................................................................................20
4.
Conversion to other kind of gas ...................................................................................................... 21
4.1
Cooking burners .............................................................................................................................. 21
4.2
Gas stockpot stove ..........................................................................................................................21
5.
Directions for user ........................................................................................................................... 21
6.
Maintenance .................................................................................................................................... 22
INSTALLATION DIAGRAM .......................................................................................................... 55
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