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Principal Functions And Main Menu; Maintenance; Troubleshooting - OHAUS EX124 Anleitung

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3.2 Principal Functions and Main Menu

Weighing:
Press
Taring:
With no load on the pan, press Tare to set the display to zero. Place an empty container on the pan and
press Tare. Add material to the container and its net weight is displayed. Remove container and
container's weight appears as a negative number. Press Tare to clear.
MENU & SCREEN NAVIGATION
Touch Menu to open the menu list.
Touch and drag the Scroll bar to view additional items.
Calibration:
Touch to view calibration options.
User Settings:
Touch to view user preferences.
Balance Setup:
Touch to view balance settings.
Application Modes:
Touch to view application modes.
Weighing Units:
Touch to view weighing units.
GLP and GMP Data:
Insert user data for traceability.
Communication:
Touch to view COM Device Settings
and Print Settings.
Library:
Touch to delete all Library records.
3.3 Using the Balance
Note: Before using any application, be sure the instrument has been leveled and calibrated.
Weighing Application
1.
If required, place an empty container on the pan and press Tare.
2.
Add sample to the pan or container. The display shows the weight of the sample.

4. MAINTENANCE

4.1 Cleaning
WARNING: Electric Shock Hazard. Disconnect the equipment from the power supply before cleaning.
Make sure that no liquid enters the interior of the instrument.
Attention: Do not use solvents, harsh chemicals, ammonia or abrasive cleaning agents.
The exterior surfaces of the instrument may be cleaned with a cloth dampened with water and a mild detergent.

4.2 Troubleshooting

For technical issues contact an Authorized Ohaus Service Agent. Please visit our website www.ohaus.com to locate the Ohaus office
nearest you.
Tare
to set the display to zero. Place an item on the pan. Display indicates gross weight.
I/O Settings:
Touch to view remote I/O Settings.
Diagnostics:
Touch to view Diagnostics items.
Factory Reset:
Touch to do a Factory reset.
Lockout:
Touch to access the Lockout menu list.
Information:
Touch to view list of topics.
EN-5

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