Van Berkel International RED LINE SERIE Gebrauchsanleitung Seite 9

the machine with jets of water
or steam or similar methods.
Dismantling:
- the meat table:
1) free the meat table, rotat-
ing the presser clamp in the
clockwise direction. With the
thickness adjustment knob
in the safety position, pull
back the carriage all the way
until the travel limit toward
the operator: a metallic click
notifies the operator that
the meat table is locked; 2)
remove the product presser;
3) extract the product holder
unit sliding the meat table
from its support (Fig. D);
- the blade cover:
1) rotating in the anticlock-
wise direction, loosen the
blade cover tension rod grip;
2) to raise the blade disc,
press on the grip in the direc-
tion of the blade; 3) lift the
blade cover (Fig. E);
- the slice deflector:
loosen the fixing screw and
remove the slice deflector
(Fig. F).
WARNING: Risk of inju-
!
ry from sharp blade! For
the cleaning operations of the
sharp areas of the plates, the
product holder and the blade,
use of protective gloves is also
recommended.
Cleaning:
- the blade: press a damp cloth
on the surface of the blade and
move it slowly from the center
toward the outside on the
blade cover side and the op-
posite side (Fig. G). In the same
way dry it using a dry cloth;
- the safety ring: use a soft
brush to clean the area be-
tween the blade and the safety
ring;
- the machine body: use a damp
cloth or a sponge, rinsing wa-
ter. Dry carefully.
MAINTENANCE
Blade Sharpening
Frequency and duration of
sharpening depend on the use
of the equipment.
WARNING! If the machine
!
is equipped with its spe-
cific optional sharpener, follow
the instructions. Otherwise,
contact the manufacturer or to
one of the Authorized Service
Centers (see SERVICE).
For sharpening, follow the in-
structions:
1. Position the thickness ad-
justment knob in the safety po-
sition (Fig. A);
2. Pull the meat table all the
way back (Fig. B);
3. Lift the sharpening device cov-
er (Fig. L);
4. Pull the release lever and ro-
tate the sharpening device in the
direction of the blade (Fig. M);
5. Leave the lever. The device will
lock in the correct position;
6. Press the start button;
7. Slightly rotate the lever, bring-
ing the two wheels in contact
with the blade and maintain the
position for about 10-15 seconds
(Fig. N);
8. Sharpening and deburring oc-
cur simultaneously;
9. Stop the blade motion by
pressing the stop button;
10. Pull the lever to move the
device back to the initial posi-
tion;
11. Lower the sharpening de-
vice guard cover;
12. Proceed with cleaning the
slicer.
Lubrication
After a regular period of use, it
may be necessary to lubricate
the carriage guides. We recom-
mend executing this operation
every 3 months. For lubrica-
tion, only use acid free oil (we
recommend Vaseline oil). Do
not use vegetable oil.
SERVICE
No user-serviceable parts are
inside. Refer servicing to qual-
ified personnel. All the repair
and replacement operations
(like blade replacement, re-
placement of the motor belt,
replacement of the sub-basap-
late electrical system compo-
nents, repair of structural parts,
repair and/or re-placement of
sub-baseplate components, or
similar) shall be executed exclu-
sively by personnel authorized
by the manufacturer.
In the event service is needed,
you may return your food slic-
er to the manufacturer or to
one of the Authorized Service
Centers.
For information about service
centers please contact us at:
service@berkelinternational.com.
WARNING! The blade re-
!
placement is mandatory
if distance between the edge of
the blade and the internal edge
of the guard exceeds 6 mm.
WARRANTY
AND RESPONSIBILITY
The manufacturer
machines with a limited war-
ranty of 24 months from the
purchasing date. The warranty
is extended only to defects that
arise under intended use condi-
tions and proper use. The war-
ranty does not cover defects
resulting from faults caused
supplies
9