Technical Characteristics - Seac SIDEMOUNT Anweisung

The instructions in this handbook must be integrated with instructions for other
component parts of your SCUBA equipment (assembled tank unit). Before using
your assembled tank unit, carefully read all the instructions contained in the
corresponding handbook.

TECHNICAL CHARACTERISTICS

• CONNECTING TO THE FIRST STAGE
Connect the Sidemount BC hose to a low pressure port on the regulator first stage.
Be very careful to connect to the hose to a low pressure port. Connecting to
high pressure can cause serious harm to people and can damage the equipment.
• INFLATOR UNIT
The Seac inflator unit was designed and manufactured to ensure quick and precise
regulation of buoyancy in the water. Its ergonomic shape ensures manageability and
practicality.
Its two buttons - inflation and deflation - are different shapes and in different positions,
making it easy to identify the correct button and leaving no room for error. It also
makes it unnecessary for the diver to look at the inflator unit.
A: CORRUGATED
B: QUICK COUPLER
C: DEFLATION
D: MOUTHPIECE
E: DEFLATION BUTTON
FIG. 1
14 English
11661-SEAC-MANUALE JACKET sidemount-totale.indb 14
 WARNING
 WARNING
BUTTON
FIG. 2
Connect the quick coupler on the hose to the inflator unit (fig. 2).
Conduct this operation before you pressurize the first stage. This will make it easier to
insert the quick coupler.
• BC INFLATION
To inflate your BC, simply press the C button (fig. 1).
The flow of air should stop as soon as you release the inflation button. If this does not
happen, do not use the BC, and contact an authorized SEAC repair shop.
• BC DEFLATION
The air can be deflated using the inflator unit by pressing the E button (fig. 3).
• BC ORAL INFLATION
Your Sidemount BC can be inflated orally using the mouthpiece, C (fig. 1), on the
inflator unit as follows:
1) Put the mouthpiece in your mouth.
2) Press the deflation button while blowing into the mouthpiece.
3) Release the deflation button.
4) Repeat as necessary to reach the desired level of inflation.
FIG. 3
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