Automatic Programmes; Setting A Programme; Defrosting Programmes - Siemens HB84H501 Gebrauchsanleitung

Automatic programmes

The automatic programmes enable you to prepare food very
easily. You select the programme and enter the weight of your
food. The automatic programme makes the optimum setting.
You can choose from 15 programmes.
Always place the food in the cold cooking compartment.

Setting a programme

When you have selected a programme, set the oven. The
temperature selector must be in the off position.
Example in diagram: Programme 2 with a weight of 1
kilogramme.
Set the function selector to automatic programmes
1.
The first programme number appears in the display.
Use the or button to select the programme number.
@ A
2.
Press the button. The weight suggestion 0.50 kg appears
h
3.
in the display.
Use the @
4.
.
X
Press the
5.
cooking time counting down and the
appear.
Programme has ended
A signal sounds. The oven stops heating. 00:00 is shown in the
display. Turn the function selector to the zero position. The
oven switches off. You can stop the audible signal by pressing
the button.
0
Changing the programme
Once you have started the programme, the programme number
and weight cannot be changed.
Cancelling the programme
Turn the function selector to the zero position. The oven
switches off.
Changing the cooking time and end time
If using automatic programmes, you cannot change the
cooking time or end time.

Defrosting programmes

You can use the 4 defrosting programmes to defrost meat,
poultry and bread.
Notes
Preparing food
■
Use food that has been frozen at -18 °C and stored in
portion-sized quantities that are as thin as possible.
Take the food to be defrosted out of all packaging and weigh
it. You need to know the weight to set the programme.
Liquid will be produced when defrosting meat or poultry.
■
Drain off this liquid when turning meat and poultry and under
no circumstances use it for other purposes or allow it to
come into contact with other foods.
Ovenware
■
Place the food in a microwaveable shallow dish, e.g. a china
or glass plate, but do not cover.
When defrosting chicken and chicken portions (P03), an
■
audible signal will sound on two occasions to indicate that
the food should be turned.
Resting time
■
The defrosted food should be left to stand for an additional
10 to 30 minutes until it reaches an even temperature. Large
pieces of meat require a longer standing time than smaller
pieces. Flat pieces of meat and items made from minced
meat should be separated from each other before leaving to
stand.
After this time, you can continue to prepare the food, even
though thick pieces of meat may still be frozen in the middle.
The giblets can be removed from poultry at this point.
or A button to set the weight.
button. The programme starts. You can see the
†
and symbols
N x
33