Assembling The Accessories - Moulinex masterchef gourmet Handbuch

for a few minutes. You can then select the desired speed to complete your preparation.
The paragraph numbering corresponds to the numbers in the diagrams.
1 - MIXING / KNEADING / BEATING / EMULSIFYING / WHISKING
You can prepare up to 1.8 kg light dough and heavy dough made with up to 500 g flour using the stainless
bowl (B1) and its lid (B2) depending on the food.
ACCESSORIES USED:
- Stainless steel bowl (B1).
- Lid (B2)
- Kneader (C1) or mixer (C2) or balloon whisk (C3)
EN

1.1 - ASSEMBLING THE ACCESSORIES

• Press the button (A2) to release the multi-function head (A3) and raise it until it locks in place.
• Lock the stainless steel bowl (B1) (clockwise) on the appliance and put in the ingredients.
• Insert the desired accessory (C1, C2 or C3) on the outlet (A6), push and rotate it anti-clockwise a quarter
turn to lock the accessory in its housing.
• Place the multi-function head (A3) to the horizontal position: press the button (A2) and manually lower
the multi-function head (A3) until it locks (the button (A2) returns to its initial position).
• Slide the lid (B2) over the stainless steel bowl (B1).
Note: It is not essential to use the lid but it prevents splashing.
• Make sure that the cover (A5) is locked correctly (clockwise) on the high-speed outlet (A4).
1.2 - USAGE
Start by turning the selector button (A1) to the desired position according to the recipe.
• The appliance starts running immediately.
You can add food through the hole in the lid (B2) during preparation.
• To stop the appliance, turn the button (A1) to "0".
Tips:
- Kneading
- Use the kneader accessory (C1) at speed "1". You can knead up to 500 g of flour (e.g. white bread,
grain bread, short crust pastry, etc.).
- Maximum time of use: 13 minutes.
- Mixing
- Use the mixer (C2) at speed "1" to "max".
- You can mix up to 1,8 kg of light dough (light cake mixture, sponge cake, biscuit or cookie dough).
- Maximum time of use: 13 minutes.
- Never use the mixer (c2) to knead heavy dough.
- Beating / emulsifying / whisking
- Use the balloon whisk (c3) at speed "1" to "max".
- You can prepare: mayonnaise, aioli, sauces, whisked egg whites (up to 8 egg whites), whipped cream
(up to 500 ml), meringues etc.
- Maximum time of use: 10 minutes.
- Never use the balloon whisk (C3) to knead heavy dough or mix light dough.
1.3 - DISMANTLING THE ACCESSORIES
• Wait for the appliance to come to a complete stop.
• Remove the lid (B2).
• Using the button (A2), release the multi-function head (A3) and raise it to the upper position.
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