Kapitel 7. pH-MODUS
7.1 MODUS EINSTELLEN ................................................................................................................................................... 4-3
7.2 ANSICHT pH-MODUS .................................................................................................................................................. 4-4
7.3 pH EINSTELLUNGEN .................................................................................................................................................... 4-4
7.3.1 PUFFER EINGABE ................................................................................................................................................. 4-5
7.3.2 ERSTER KALIBRIERUNGSPUNKT ............................................................................................................................. 4-5
7.3.3 BEARBEITEN EIGENER PUFFER .............................................................................................................................. 4-6
7.3.4 BEARBEITEN DER PUFFERGRUPPE ......................................................................................................................... 4-7
7.3.5 KALIBRATIONSERINNERUNG .................................................................................................................................. 4-7
7.3.6 ERINNERUNGSZEIT FESTLEGEN .............................................................................................................................. 4-8
7.3.7 KALIBRIERUNG LÖSCHEN ...................................................................................................................................... 4-8
7.3.8 pH GLP DATEN .................................................................................................................................................... 4-9
7.3.9 SPEICHERINTERVALL ............................................................................................................................................. 4-9
7.3.10 STABILITÄTSKRITERIEN ....................................................................................................................................... 4-10
7.3.11 pH AUFLÖSUNG ................................................................................................................................................ 4-10
7.3.12 RÜHRER KONFIGURATION ................................................................................................................................... 4-11
7.3.13 RÜHRGESCHWINDIGKEIT ..................................................................................................................................... 4-11
7.4 pH KALIBRIERUNG .................................................................................................................................................... 4-12
7.4.1 VORBEREITUNG .................................................................................................................................................. 4-12
7.4.2 KALIBRIERUNG ................................................................................................................................................... 4-12
7.4.3 MELDUNGEN BEI DER KALIBRIERUNG: ................................................................................................................. 4-13
7.5 SPEICHERN .............................................................................................................................................................. 4-14
7.5.1 INTERVALLSPEICHERUNG .................................................................................................................................... 4-14
7.5.2 AKTUELLEN WERT MANUELL SPEICHERN .............................................................................................................. 4-14
7-1