hanseatic HKGK 16155A2W Gebrauchsanleitung Seite 42

Page GB-8 Safety
In order to guarantee suffi cient air
■
circulation, do not close the ventila-
tion openings in the appliance hous-
ing.
Do not position the appliance direct-
■
ly against the wall and adhere to all
minimum distances see „Unpacking
and setup" on page GB-21).
Dangers from the refrigerant!
Your appliance's refrigeration circuit
contains the environmentally friend-
ly, but fl ammable refrigerant R600a
(isobutane).
Mechanical intervention in the refrig-
■
eration system must only be carried
out by authorised specialists.
Do not damage the refrigeration cir-
■
cuit, for example, by piercing the re-
frigerant channels of the condensate
evaporator with sharp objects, bend-
ing the piping, cutting open the insu-
lation, etc.
Refrigerant is fl ammable when spurt-
■
ing out and can damage the eyes. In
this case, rinse your eyes in clean wa-
ter and seek medical assistance im-
mediately.
To prevent the formation of a fl am-
■
mable gas-air mixture in the event of
a leakage in the refrigeration circuit,
the installation space must have a
minimum size of 1 m³ per 8 g of re-
frigerant in compliance with the EN
378 standard. The amount of refrig-
erant contained in your appliance
can be found on the data sheet page
GB-31.
Risk of injury!
Improper handling of the appliance
may result in injury.
The appliance is heavy and bulky. Ask
■
another person to help with moving
and installation.
Check that entry route and instal-
■
lation location are free of obstacles
(e.g. closed doors or objects lying on
the fl oor).
Bases, drawers, doors, etc. must not
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be used as steps or for support pur-
poses.
Do not place any heavy objects on
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the appliance. They may fall down
and cause injuries.
Lay out the mains cable in such a way
■
that it does not become a trip hazard.
Health hazard!
Contaminated foods can cause health
problems.
Opening the door for long periods can
■
cause a signifi cant increase of the
temperature in the compartments of
the appliance.
Clean regularly surfaces that can
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come in contact with food and acces-
sible drainage systems.
Store raw meat and fi sh in suitable
■
containers in the refrigerator, so that
it is not in contact with or drip onto
other food.
Two-star frozen-food compartments
■
are suitable for storing pre-frozen
food, storing or making ice-cream
and making ice cubes.
One-, two- and three-star compart-
■
ments are not suitable for the freez-
ing of fresh food.
If the refrigerating appliance is left
■
empty for long periods, switch off,
defrost, clean, dry, and leave the door