Safety System; Switching Off A Burner; Power Levels; Warnings - V-ZUG GK11TG Gebrauchsanleitung

Safety system

Depending on the model, your hob may have a safety system
(thermocouple) that prevents the flow of gas if the burners
accidentally switch off.
To ensure that this device is active:
Switch on the burner as usual.
1.
Without releasing the control knob, press and hold it down
2.
firmly for 4 seconds after lighting the flame.

Switching off a burner

Turn the corresponding control knob clockwise to the 0 setting.

Power levels

The progressive control knobs can be used to control the
power needed, from minimum to maximum power.
Setting Ú Control knob off
High flame ™ Maximum capacity or aperture and elec-
tricity on
š
Low flame Minimum capacity or aperture
For dual double-flame burners, the inner and outer flames can
be controlled separately. The available power levels are as
follows:
Inner and outer flame on full
power.
Outer flame on low power,
inner flame on full power.
Inner flame on full power.
Inner flame on low power.

Warnings

It is normal to hear a soft whistling noise while the burner is
operating.
When first used, it is normal for the burner to give off odours.
This does not pose any risk and does not indicate a
malfunction. They will disappear in time.
An orange-coloured flame is normal. This is caused by the
presence of dust in the atmosphere, spilt liquids, etc.
If the burner flames are accidentally blown out, switch off the
burner operating control knob and do not try to relight it for at
least 1 minute.
A few seconds after the burner is switched off, a sound (thud)
will be produced. This is not a fault - this means that the safety
device is no longer operating.
Keep the burner as clean as possible. If the ignition sparkers
are dirty they will not light properly. Clean them periodically
using a small non-wire brush. Bear in mind that the ignition
sparkers must not suffer any serious impacts.

Cooking guidelines

Burner Very high - High
Wok Boiling, steaming,
burner griddling, toasting,
paellas, Asian food
(wok).
Rapid Escalopes, steaks,
burner omelettes, frying
Semi-rapid Steamed pota-
burner toes, fresh vegeta-
bles, vegetable
stews, pasta
Medium Low
Reheating and keeping things
hot: cooked and pre-cooked
dishes
Rice, white Steaming:
sauce, ragout fish, vegeta-
bles
Reheating, keeping things hot
and making tasty casseroles
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