Care And Cleaning - h.koenig NAPL350 Bedienungsanleitung

toppings. Never over-fill or mount your topping too high on your pizza. The topping should always be below
the height of the top-heating coil to avoid burning.
5. Making sure your Pizza Maker is pre-heated, slide your pizza off the metal paddles and directly onto the
heated stone. Warning, the pizza stone and the handles will be extremely hot. Do not touch it at any time until
it has had a chance to cool down.
6. Close the lid of your Pizza Maker and turn control knob to 5 and allow your pizza to bake for 4-5minutes,
or until the desired taste. Remember, every pizza may have a different crust thickness or topping, some pizzas
may cook quicker than others. It is recommended that you open the lid of your Pizza Maker after 3 minutes to
check the progress, if your pizza is not ready, simply close the lid and continue to cook until your desired taste.
7. If your pizza is cooking too quickly, simply turn the cooking temperature counter clockwise to a lower
setting to reduce the cooking temperature. To raise the cooking temperature turn the cooking temperature
clockwise to a higher setting.
8. When cooking with a frozen pizza base, allow the dough to thaw before use. Once
thawed, slide your pizza directly onto the heated
9. Do not use sticky dough on the stone or metal paddles. If your dough is sticky, we recommend you use a
pizza tray to par-cook the pizza then slide directly off onto the stone, or flour the stone and place dough
directly on top.
10. Once you have cooked your pizza, turn the control knob back down to 1.5, then proceed with preparing
your next pizza. Once this is ready, place into the oven and then turn the oven back up to 2.5. Repeat this
process if cooking further pizzas.

Care and Cleaning

Cleaning Instructions
If properly taken care of, your Pizza Maker will provide you with many years of use.
After each use, unplug your Pizza Maker and let the appliance cool. Be careful not to touch or try to clean your
Pizza Maker until all parts have cooled down to room temperature.
To clean the outside of the Pizza Maker only use a damp cloth. Never dip or immerse your
Pizza Maker into water or any other liquids. This could cause an electrical shock and/or damage to the oven.
Never use the stone for any other purpose than intended use. Do not use as a trivet as a cuffing stone. Never
put liquids on the stone whether it is hot or cold. By following these simple points of care, your Pizza Maker
will provide you with many years of use.
Extreme caution is needed when opening the Pizza Maker as built up steam may be quickly released. Pot
holders or oven mitts are recommended when opening the pizza oven to ensure safety
Clean the pizza cutter with warm water and mild dish soap
To clean the stone, never use cooking oil or water or any detergents. Scrape off any excess food with the metal
pizza paddles or a stiff bristled brush & wipe clean with paper towel or a clean dishcloth. To clean the metal
paddles, wash in warm water and mild dish washing liquid.
Pizza Oven Recipes
Method
1. Combine 3/4 cup warm water, yeast, sugar and salt in a jug. Whisk with a fork to dissolve. Cover with plastic
wrap. Set aside in a warm place for 5 minutes or until bubbles appear on the surface.
2. Sift flour into a bowl. Add yeast mixture and oil.
stone.
thoroughly