Magnani MI-HA-AF4-B Bedienungsanleitung Seite 11

• Experiment during first use and ALWAYS check that food is well cooked. Always select the thickest part and
make sure the insides are properly cooked!
• If in doubt, follow the fan-assisted oven times shown on frozen and pre-packaged food and ignore any
references to pre-heating (because this device is so efficient and fast, it does not need time to pre-heat).
• To improve succulence, crispness and ease of cleaning, we suggest that you add 400ml of cool tap water
to the bottom of the bowl. Then cook as normal, even when using the rotisserie. This creates a steamy
atmosphere that significantly improves the preparation of bread and pastries.
The benefits:
o Makes meat extra succulent, while still getting the lovely color of a proper roast.
o Makes your fries, chips and roast potatoes even crispier.
o Reduces cooking odors.
o Makes cleaning up even easier. Simply rinse and wash with hot soapy water: no need to soak or scrub.
Follow these steps to prepare homemade chips:
1) Peel the potatoes and cut them to the required size (e.g. 8 x 8mm).
2) Thoroughly wash them and dry them with kitchen roll or a tea towel.
3) Pour 1/2 a tablespoon of olive oil into a bowl, place the chips in the bowl and mix until the chips are covered
in oil.
4) Remove the chips from the bowl with your fingers or a kitchen utensil and shake them so excess oil remains
in the bowl.
5) Place the chips in the device's rotating frying basket
6) Cook the chips based on instructions in this section, until they are nice and crisp.
Ingredient Minutes as Fresh
Beef Ribs 20 min per pound
Steak
Meat loaf 15 min per pound
250gr burgers
Salmon steak
Leg of lamb** 20-25 min per pound 30-38 min per pound
Lamb chops
Breaded fish*
Chicken nuggets*
Chicken breast
¼ Chicken
½ Chicken
Chicken 30 min per pound
Pork joints** 30 min per pound
Backed potato
French fries / Chips
* always check thoroughly – select thickest part and test. If it's pink...continue cooking!
** use the minutes/pound plus 30-minutes extra cooking time; allow to rest outside the oven for 15 minutes
[+] use optional steak rack for even rotor cooking (ignore high rack reference).
Minutes as Frozen
ingredient ingredient
35 min per pound
10-20 min 26-35 min
30 min per pound
10-15 min 18-20 min
10 min
10-15 min 18-24 min
Approx. 5 min less
N/A
than info on package
Approx. 5 min less
N/A
than info on package
15-20 min 25-35 min
20-25 min 35-40 min
30-35 min 45-53 min
45 min per pound
45 min per pound
90-120 min
20-25 min 15-25 min
10
.
Temperature
(°C)
210
210
180
210
20 min 210
200
210
180
180
230
200
210
190
180
N/A 210
210
Comments
Low rack, baste well
High rack, turn half way [+]
Low rack
High rack, turn half way [+]
High rack, turn half way [+]
Rotisserie
High rack, turn half way [+]
High rack, turn half way [+]
Rotor Frying Basket
High rack, turn half way [+]
Rotisserie or Low rack, baste
well. Allow to stand outside
of device for 15 min before
carving and serving
Rotisserie or Low rack, baste
well. Allow to stand outside
of device for 15 min before
carving and serving
Rotisserie or Low rack, baste
well. Allow to stand outside
of device for 15 min before
carving and serving
Rotisserie or Low rack
Lower Rack
Rotor Frying Basket
EN 09