Operation - EFBE-SCHOTT SW 1012 Gebrauchsanleitung

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OPERATION

Preparation and Boiling Water
•
Place the appliance on a firm, dry, and flat surface. Connect the plug with a socket.
•
Make sure the faucet (7) is closed by pulling the lever to the right.
•
Remove lid (10) and steam cover (4) and fill the body (6) with fresh water. Take care of
the water level indicator inside the body (6); the water level should never rise above the
marking.
•
Place steam cover (4) and lid (10) back on top of the body (6) and make sure everything
is tightly closed.
•
Turn the Keep Warm Switch (12) to position I to turn on the appliance. Push down the
Boiling Switch (11) to start the boiling. The red indicator light for boiling (8) lights up and the
water is being heated up.
Brewing Tea
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During the boiling you can fill tea leaves into the tea-strainer (2). For further information
about quantity and steeping length look for instructions at your tea.
•
Place the tea-strainer (2) inside the teapot (3). You could also use tea bags, hanging them
into the teapot (3) without using the strainer (2).
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As soon as the water is boiling, the body (6) will shut off automatically and the red cooking
indicator light (8) will extinguish. The samovar will keep the water hot. You can also turn off
the body (8) any time you want by pushing the ON/OFF boiling switch (11) upwards. The
samovar will keep the water hot, too.
•
You can fill the tea pot (3) with hot water from the body (6) and brew your tea. Place the
tea pot (3) beneath the faucet (7), and turn the faucet lever (7) to the left to let the water
flow into the tea pot (3). When the desired amount of water is inside the tea pot (3) close
the faucet (7) by turning the faucet lever (7) back to the right.
Attention! Risk of scalding!
•
Place the teapot lid (1) on the teapot (3) to stop the tea from cooling down too soon.
•
Open the teapot lid (1) after the steeping, remove the tea-strainer (2), and close the
teapot lid (1) again.
•
To keep the tea warm inside the pot (3) you can place the tea pot (3) on top of the body
(6). Remove the lid (10) of the body (6) and place the tea pot (3) on the steam cover (4).
Note: To achieve a strong black tea concentrate, suitable for thinning in the glass according to
flavour, count appr. 20 teaspoons of black tea per one litre water (used for brewing).
Depending on how strong your tea concentrate is, you can either enjoy your tea "pure" or
add some hot water from the body (6) after pouring the concentrate into your cup,
depending on your taste.
Intermittent Boiling and Finishing the Tea Ceremony
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For boiling the water inside the body (6) again or boiling newly added water simply switch
the body (6) back on by pushing down the Boiling Switch. The red boiling indicator light (8)
lights up and the water will be heated.
•
As soon as the water is boiling, the body (6) will turn off automatically and the red boiling
indicator light (8) extinguishes. The samovar will keep the water warm.
Note: Let the body cool down for appr. 5 minutes between boiling.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
12
Assembly page 12/24
SW 1012 - 150407