Klarstein 10029462 Handbuch Seite 25

Thermostat Control and Oven Operating Light
Cooking guidelines
• Please refer to the information given on food packaging for guidance on cooking temperatures and times.
Once familiar with the performance of your appliance, temperatures and times can be varied to suit perso-
nal preference.
• If you are using the fan oven function, then you should follow the information given on the food packaging
for this particular mode of cooking.
• Make sure that frozen foods are thoroughly thawed before cooking, unless the instructions on the food
packaging advise that you can "cook from frozen".
• You should pre-heat the oven and not place food inside of it until the oven operating light has gone off. You
can choose not to pre-heat when using the fan oven mode; however you should extend the cooking time
given on the food packaging by approximately ten minutes.
• Before cooking, check that any accessories that are not required are removed from the oven.
• Place cooking trays in the centre of the oven and leave gaps between the trays to allow air to circulate.
• Try to open the door as little as possible to view the dishes.
• The oven light will remain on during cooking.
Warnings
• Keep the oven door closed when using any of the grill functions.
• Do not use aluminum foil to cover the grill pan or heat items wrapped in aluminum foil under the grill. The
high reflectivity of the foil could potentially damage the grill element.
• You should also never line the base of your oven with aluminum foil.
• During cooking, never place pans or cookware directly onto the
• The grill heating element and other internal components of the oven becomes extremely hot during opera-
tion, avoid touching it inadvertently when handling the food which you are grilling.
• Important: Be careful when opening the door, to avoid contact with hot parts of the oven and steam.
• The drip tray handle should only be used to reposition the drip tray and NOT for removing it from the oven
cavity. When removing the drip tray, you should ALWAYS use an oven glove.
• The drip tray handle should not be left in position when the appliance is switched on.
• A steam cleaner is not to be used.
• Warning: Accessible parts may become hot during use. Young children should kept well away when in use.
• Do not use harsh abrasive cleaners or metal scrapers to clean the oven door glass as this can scratch the
surface, which may result in the oven glass shattering.
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The oven thermostat control knob sets the required temperature of the oven.
It is possible to regulate the temperature within a range of 50 - 250°C.
Turn the control knob clockwise. This light will come on to indicate that the
oven' s heating elements are in operation. The light will turn off when the tem-
perature set on the thermostat control knob has been reached. It will cycle
on and off throughout the cooking time. You should not place food inside the
cavity, until the correct cooking temperature has been reached.